Cannabis-Infused Olive Oil Citrus Cake
Indulge in a delightful Cannabis-Infused Olive Oil Citrus Cake, combining the bright flavors of citrus with the therapeutic benefits of cannabis-infused olive oil. This moist and flavorful cake offers a unique twist on a classic dessert, perfect for any occasion.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: Various
Diet: Vegetarian
Keyword: Baking, Cannabis-Infused Olive Oil, Citrus Cake, Dessert
Servings: 8 People
Calories: 300kcal
Cost: Approx - $20
Equipment
- Mixing bowls
- Whisk
- 9-inch round cake pan
- Parchment paper
- Zester or grater
- Citrus juicer
- Electric mixer
Ingredients
- 11/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cannabis-infused olive oil
- 3/4 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 1/4 cup plain Greek yogurt or sour cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper. Set aside.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.
- In another mixing bowl, combine the cannabis-infused olive oil and granulated sugar. Mix well until smooth.
- Add the eggs to the olive oil and sugar mixture, one at a time, beating well after each addition.
- Stir in the lemon zest, orange zest, fresh lemon juice, and fresh orange juice until incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the plain Greek yogurt or sour cream until evenly distributed in the batter.
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Optional: Prepare the glaze by whisking together the powdered sugar and fresh lemon juice until smooth. Drizzle the glaze over the cooled cake and sprinkle with additional lemon zest, if desired.
- Slice and serve your Cannabis-Infused Olive Oil Citrus Cake.
Notes
- Adjust the dosage of cannabis-infused olive oil according to personal preference and tolerance.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g