Cannabis-Infused Pasta with Clams and Green Chiles

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5 from 1 vote

Cannabis-Infused Pasta with Clams and Green Chiles

This Cannabis-Infused Pasta with Clams and Green Chiles recipe combines the savory flavors of clams and green chiles with the therapeutic benefits of cannabis-infused olive oil. This flavorful dish offers a unique and elevated dining experience for cannabis enthusiasts.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Fusion, Italian
Diet: Vegan, Vegetarian
Keyword: Cannabis-infused Pasta, Clams, Fusion Cuisine, Green Chiles
Servings: 4 People
Cost: Approx - $30


  • Large pot for cooking pasta
  • Large skillet or saucepan
  • Colander
  • Cooking spoon or spatula


  • 8 ounces pasta
  • 2 tablespoons cannabis-infused olive oil
  • 2 cloves garlic, minced
  • 1 can (10 ounces) canned clams drained
  • 1 can diced green chiles
  • 1/2 cup white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  • Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
  • Prepare the sauce: In a large skillet or saucepan, heat the cannabis-infused olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Add the clams and green chiles: Stir in the canned clams and diced green chiles. Cook for another 2-3 minutes to heat through.
  • Deglaze with wine (optional): If using white wine, pour it into the skillet and let it simmer for 2-3 minutes to reduce slightly.
  • Combine with pasta: Add the cooked pasta to the skillet with the clam and green chile mixture. Toss well to coat the pasta evenly with the sauce.
  • Season and garnish: Season the pasta with salt and pepper to taste. Sprinkle chopped fresh parsley over the top for added flavor and freshness.
  • Serve: Divide the Cannabis-Infused Pasta with Clams and Green Chiles among serving plates. Optionally, sprinkle grated Parmesan cheese over each serving before serving.


  • Adjust the dosage of cannabis-infused olive oil according to personal preference and tolerance.
  • Enjoy responsibly and be mindful of the potency of the infused ingredients.
  • This dish can be customized with additional ingredients such as cherry tomatoes, capers, or crushed red pepper flakes for added flavor and complexity.


Serving: 350serving | Carbohydrates: 50g | Protein: 10g | Fat: 12g

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