5 from 1 vote

Cannabis-Infused Pasta with Clams and Green Chiles

This Cannabis-Infused Pasta with Clams and Green Chiles recipe combines the savory flavors of clams and green chiles with the therapeutic benefits of cannabis-infused olive oil. This flavorful dish offers a unique and elevated dining experience for cannabis enthusiasts.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Fusion, Italian

Diet: Vegan, Vegetarian

Keyword: Cannabis-infused Pasta, Clams, Fusion Cuisine, Green Chiles

Servings: People

Calories:

Cost: Approx - $30

Equipment

Large pot for cooking pasta
Large skillet or saucepan
Colander
Cooking spoon or spatula

Ingredients

8 ounces pasta
2 tablespoons cannabis-infused olive oil
2 cloves garlic, minced
1 can (10 ounces) canned clams drained
1 can diced green chiles
1/2 cup white wine
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and set aside.
Prepare the sauce: In a large skillet or saucepan, heat the cannabis-infused olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the clams and green chiles: Stir in the canned clams and diced green chiles. Cook for another 2-3 minutes to heat through.
Deglaze with wine (optional): If using white wine, pour it into the skillet and let it simmer for 2-3 minutes to reduce slightly.
Combine with pasta: Add the cooked pasta to the skillet with the clam and green chile mixture. Toss well to coat the pasta evenly with the sauce.
Season and garnish: Season the pasta with salt and pepper to taste. Sprinkle chopped fresh parsley over the top for added flavor and freshness.
Serve: Divide the Cannabis-Infused Pasta with Clams and Green Chiles among serving plates. Optionally, sprinkle grated Parmesan cheese over each serving before serving.

Notes

Adjust the dosage of cannabis-infused olive oil according to personal preference and tolerance.
Enjoy responsibly and be mindful of the potency of the infused ingredients.
This dish can be customized with additional ingredients such as cherry tomatoes, capers, or crushed red pepper flakes for added flavor and complexity.