Elevate Your Snack Game: Cannabis-Infused Guacamole Recipe
Elevate your snack game with this Cannabis-Infused Guacamole recipe. Bursting with fresh flavors and infused with the calming properties of cannabis, this creamy and flavorful dip is perfect for parties, gatherings, or simply enjoying as a delicious snack.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: Fusion, Mexican
Diet: Vegetarian
Keyword: Cannabis-Infused Guacamole, Elevated Snacking, Guacamole Recipe
Servings: 4 People
Calories:
Cost: Approx - $8-$12
Equipment
- Mixing bowl
- Fork or potato masher
- Knife
- Cutting board
- Citrus juicer
- Serving bowl
Ingredients
- 2 ripe avocados
- 1 small onion, finely diced
- 1-2 cloves garlic, minced
- 1 ripe tomato, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon cannabis-infused olive oil or CBD oil
- Salt and pepper, to taste
- Tortilla chips, for serving
Instructions
- Cut the avocados in half lengthwise and remove the pits. Scoop the avocado flesh into a mixing bowl.
- Using a fork or potato masher, mash the avocado until smooth or until your desired consistency is reached.
- Add the diced onion, minced garlic, diced tomato, minced jalapeño (if using), and chopped cilantro to the bowl with the mashed avocado.
- Squeeze the lime juice over the ingredients in the bowl.
- Drizzle the cannabis-infused olive oil or CBD oil over the mixture.
- Season with salt and pepper to taste.
- Gently stir all the ingredients together until well combined.
- Taste and adjust seasoning, adding more salt, pepper, or lime juice if needed.
- Transfer the Cannabis-Infused Guacamole to a serving bowl.
- Serve immediately with tortilla chips or your favorite dipping vegetables.
Notes
- Adjust the dosage of cannabis-infused olive oil or CBD oil according to personal preference and tolerance.
- For a smoother guacamole, blend the ingredients in a food processor instead of mashing by hand.
- Store any leftover guacamole in an airtight container in the refrigerator. Press plastic wrap directly onto the surface of the guacamole to prevent browning.