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Get-Baked-With-Some-Homemade-Chocolate-Cannabis-Pudding-1

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4 from 2 votes

Get “Baked” With Some Homemade Chocolate Cannabis Pudding

Author: Carl Fullerton

Prep Time 10

Cook Time 20

Servings: Servings

Course Dessert

Cuisine English

Diet Vegetarian

Keyword Cannabis Pudding, Chocolate Cannabis Pudding, Edibles

Ingredients

2 Tablespoons of Cannabis-Infused Butter
½ Cup of White Sugar
3 Tablespoons of Unsweetened Cocoa Powder
¼ Cup of Cornstarch
1 Teaspoon of Vanilla Extract
2 ¾ Cups of Milk
⅛ Teaspoon of Salt

Equipment

Saucepan

Even reading the words “Chocolate Cannabis Pudding” puts a massive smile on my stoner face. First off, pudding is unbeatable, in my opinion. You’d be hard-pressed to find anybody who would turn down a bowl of this iconic treat. It’s nostalgic, delicious, and everything you could ever want out of a dessert. And, when you try this unique, infused recipe, you’ll be amazed how mellow the effects are, which is what I love most about homemade edibles of this nature.

While the original version of this delicacy is always a crowd-pleaser, I’m confident that, once you whip up a batch Chocolate Cannabis Pudding, you may never even want to return to that non-infused version. That’s how I feel about it, anyway.

So, if you’re ready to get started on this recipe, you’ll need to get your hands on the following ingredients:

Instructions

For this recipe, you’ll want to start off by grabbing a trusty saucepan. In it, you’ll stir together your cocoa, sugar, salt, and cornstarch.
After you’ve adequately blended those ingredients in that saucepan, place it over a “Medium” heat, as you gradually stir in your milk.
Then, you’ll want to bring all of those contents to a solid boil. Keep cooking those elements, being sure to stir up the contents frequently.
Continue to cook and stir these contents until you notice everything starting to thicken up. Once it fully coats the back of a standard spoon, you’ll know you can move on with the recipe.
At this point, you’ll want to remove it from the heat source altogether. Then, stir in your cannabis-infused butter, along with your vanilla extract.
Now, you’re going to want to allow things to mellow out, but only let it cool down for a moment, as you’ll want to serve it up slightly warm.
But, if you’d prefer a more “chilly” cannabis pudding, you can easily toss it in the fridge, and keep it there until it reaches your desired temperature and consistency.

Calories: 274kcal

Cost: approx. $10-$15

Notes

But, other than that, you’re done. That’s how you make Chocolate Cannabis Pudding, my fellow stoners. Pretty dang easy, right?

While it goes without saying, when it comes to homemade edibles like this, the dosing process can be a bit unpredictable. So, with that in mind, I’d strongly suggest only consuming a small portion of this pudding to start off. This recipe creates roughly 4 servings, so err on the side of caution, and start with a little under ¼ of the entire batch.

Give the edible about 90 minutes or so to release its effects. Then, at that time, reassess how you’re feeling. If you are experiencing a mellow series of effects, then by all means, keep enjoying those soothing vibes. But, if you feel like your high could use a little boost, you should feel free to grab a little bit more, but don’t overdo it.

In short, if you’re cautious, and don’t consume too much at once, you will have a deliciously dank experience. I guarantee it.