These Cannabis Rice Krispie Treats Are Deliciously Dank
Servings: 12
Ingredients
Before you get started, though, you’re going to want to assemble the following list of ingredients needed in order to properly complete this recipe:
- 5-6 Cups Rice Krispie (Or Cocoa and/or Fruity Pebbles)
- 4 Cups Marshmallows (Mini)
- 1/2 Cup Cannabis-Infused Butter
Equipment
- 13” x 9” Casserole dish
- Large saucepan
- Cup






Instructions
- Alrighty, to kick things off, you’ll want to toss in that cannabis-infused butter of yours into that large saucepan. That pan should be over a trusted heat source, set on “Low.” Anything higher, and you run the chance of burning your bud-butter, which would render this entire recipe pointless. So, be sure to keep an eye on that heat setting.
- After that butter has thoroughly melted, you may then add in your mini marshmallows. Once those are in there, do your best to stir up the contents as best you can. You’ll want that cannabis-infused butter to be evenly dispersed. Let these two ingredients cook together for a couple minutes. Don’t stop stirring, though. Keep that going the entire time.
- Then, when that time period has elapsed, simply remove it from the heat. At this point, you can toss in your Rice Krispies (aka “The Stars of the Show”), and stir that up as best you can, too. You’ll know you are ready to move when all of those ingredients have mixed and mingled with one another as much as possible.
- When you’re happy with how it looks, you can then use some butter to grease up that casserole dish of yours. This will ensure that the treats don’t stick to the dish. Once that step is complete, you can gradually pour in your potent saucepan contents. Tamp down the top as needed to achieve a somewhat even layer.
- The only thing left to do at this point is to set it aside for a bit to cool, but once its achieved that desired density and consistency, you can slice up these Cannabis Rice Krispie Treats, and enjoy!
Calories: 90kcal
Nutrition
Calories: 90kcal