How To Make Chocolate Cannabis Caramel Nut Popcorn


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5 from 1 vote

How To Make Chocolate Cannabis Caramel Nut Popcorn

Author: Rachel Reilly
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4
Course Snack / Dessert
Cuisine American
Diet Vegetarian
Keyword Cannabis Caramel Nut Popcorn, Cannabis Caramel Popcorn, Cannabis Nut Popcorn, Chocolate Cannabis Caramel Nut Popcorn, Chocolate Cannabis Popcorn, Edibles

Ingredients

  • 1/2 Cup Cannabis-Infused Butter
  • 1/2 Cup Shredded Coconut
  • 1 Cup Sliced Almonds
  • 1 Cup Chocolate Chips
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Vanilla Extract
  • 1/4 Cup Corn Syrup
  • 1 Teaspoon Salt
  • 1 Cup Brown Sugar
  • 2 Packages Microwave Popcorn 3.5 oz.

Equipment

  • Two (2) Deep Baking Pans
  • Teaspoon
  • Cup
  • Oven
  • Big bowl
  • Saucepan
  • Baking pan
Nowadays, streaming services and movies-at-home have become the new “go-to” for date nights. Which, don’t get me wrong, I completely understand. But, when it comes to movie snacks, very few innovations have been made. That is, until now. Ladies and gentlemen, I present to you, this recipe for Chocolate Cannabis Caramel Nut Popcorn.
SEE ALSO: Take Movie Night To New Heights With Homemade Marijuana Popcorn
Okay, sure, you don’t need to be watching a feature film in order for this Chocolate Cannabis Caramel Nut Popcorn to hit the spot, but it certainly helps. It’s a deliciously dank treat that you can nosh on here and there. Also, the mellow mindstate that comes along with each portion, is a great way to sit back, relax, and lose yourself in the moment. Which, in my opinion, is the best way to watch, well, anything!

Instructions

  • First off, mosey on over to your oven, and preheat that bad boy to 250°.
  • Meanwhile, cook your popcorn, according to the bag’s instructions. Then, pour it into a big bowl, and set it to the side for the time being.
  • Next, in a saucepan, placed over “Medium” heat, you’ll want to melt your cannabis-infused butter.
  • When that has fully melted, stir in your corn syrup, salt, and brown sugar, before bringing the whole thing to a soft boil.
  • Once it starts to boil, kick the heat down, and let these ingredients simmer amongst themselves for 5 minutes or so, as you continue to stir.
  • After that 5 minute simmer, remove it from the heat, and slowly stir in your baking soda and vanilla extract.
  • Then, take that infused sauce and proceed to pour it over your popcorn. And really stir it in there, to ensure that the potency is evenly distributed throughout the contents.
  • Follow that up with your almonds and chocolate chips, and again, stir everything up as best you can.
  • Now, grab this mixture, and pour it into two large, substantially deep baking pans, before topping the whole thing off with your shredded coconut.
  • When your oven is ready, toss it inside to bake for 1 hour. Every 15 minutes or so, give the whole thing a stir, but when that baking period is over, it’s time to chow down!

Calories: 1103.3kcal
Cost: Approx. ~ $20

Notes

Pretty easy, right? Now, just grab yourself a portion of this Chocolate Cannabis Caramel Nut Popcorn, and enjoy the mellow vibes that are soon to follow. Happy eating!

Nutrition

Serving: 1g | Calories: 1103.3kcal | Carbohydrates: 132.9g | Protein: 11.7g | Fat: 64.1g | Cholesterol: 61mg | Sodium: 1387.4mg


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