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How To Make Ganja Garbanzo Bean Chocolate Cake
Servings: 12 Servings
Ingredients
- 6-8 Droppers THC (or CBD) Tincture
- 1 Tablespoon Confectioners’ Sugar For Dusting
- 1/2 Teaspoon Baking Powder
- 3/4 Cup White Sugar
- 4 Whole Eggs
- 1 Can Garbanzo Beans 19 oz. Rinsed, Drained)
- 1 1/2 Cups Semi-Sweet Chocolate Chips
Equipment
- Oven
- 9” Round Cake Pan
- Microwave-safe bowl
- Food processor
If you are glancing at this recipe’s title for the very first time, you are likely having the same thoughts I had. Things like, “How?” or “What the–?” may be crossing your mind right now, and trust me, I don’t blame you. Like I said, I was super confused by this recipe for Ganja Garbanzo Bean Chocolate Cake, too. But, thank goodness I didn’t let that stop me, because this is one of the most surprisingly scrumptious treats that I’ve made in quite some time.
SEE ALSO: How To Make Dank Cannabis Dessert CrepesWhat’s even better is you barely have to know anything about baking to completely nail this recipe. It’s true. Personally, I don’t have a lot of culinary acumen to rely on, but that didn’t matter at all, as I was able to pull off this recipe with the greatest of ease, and I’m sure you will, too!

Instructions
- Kick things off by preheating your oven to 350°
- Then, grab your cake pan, and expertly grease it up to avoid sticking during the baking process.
- Next, put your chocolate chips into a microwave-safe bowl, and proceed to melt them in the microwave. Do this by heating it up in 20-second intervals, stirring the chocolate after each interval, for roughly 2 minutes.
- When the chocolate is fully smooth and completely melted, you can stir in your desired amount of cannabis tincture.
- Now, grab your food processor. In it, blend together your eggs and beans. Keep that going until the contents are nice and smooth.
- Then, toss in your baking powder and sugar, before you pulse everything together.
- Follow that up with your melted infused chocolate, and keep blending everything together in the food processor until you reestablish a smoothness in the mixture. Don’t forget to scrape the corners of the processor every so often, to ensure that all the infused chocolate is being intricately incorporated.
- When you’re happy with how blended together everything is, you can distribute that infused batter into your cake pan.
- Then, once your oven hits that desired temperature, toss it in to bake for about 40 minutes. When you can cleanly stick a knife in and out of the middle, you can remove it from the oven.
- Let this deliciously dank cake rest on a wire rack to cool down for close to 15 minutes, before flipping it onto a serving dish.
- Lastly, cover the whole thing in a dusting of confectioners’ sugar, and serve it up!
Calories: 229kcal
Cost: Approx. ~ $15
Notes
BOOM! That’s how you make Ganja Garbanzo Bean Chocolate Cake from scratch!
Nutrition
Serving: 1Slice | Calories: 229kcal | Carbohydrates: 36.8g | Protein: 5.2g | Fat: 8.5g | Cholesterol: 62mg | Sodium: 180.4mg