How To Make Homemade THC Toffee

Author: Eric Bloom

Prep Time 5

Cook Time 15

Servings:

Course Dessert

Cuisine English

Keyword THC, THC Toffee, Toffee

Ingredients

For THC Toffee, you will need to have the following:

THC Tincture
2 Cups of Regular Non-Medicated Butter
2 Cups of Sugar
¼ Teaspoon of Salt
2 Cups of Semisweet Chocolate Chips
1 Cup of Finely Chopped Almonds

Equipment

Large saucepan
Large baking sheet
Parchment paper
Stove
Thermometer
Spatula
Airtight container for storage

I don’t know about you, but I am psyched to get into this THC Toffee, but as usual, we need to make sure you have all the right ingredients before getting too deep into this recipe.

Impress Your Friends With This THC Toffee

Instructions

To kick things off, you’ll want to grab a large saucepan, and place it over “Medium” heat on the stove top. In it, you will add in your butter, salt, and sugar. Keep stirring up all these contents, until the butter has fully melted, and everything is fully incorporated with one another.
At this point, you will want everything to come to a boil. Keep cooking this mixture at this level, until the contents take on a much darker, almost amber color scheme. With the help of a thermometer, keep an eye on the temperature, as you will want to keep this heat level going until it hits 285°. As that warms up to that optimal temperature, you should be mindful to stir everything up occasionally.
As that toffee is getting toasty on the stove, you can line a large baking sheet with some parchment paper. Then, as that toffee reaches our desired temperature, we can then stir in your preferred amount of THC tincture.
Seeing as how one droplet is usually equivalent to a single dose, you’ll probably want to aim for anywhere between 4-7 drops, but it's completely up to you, as there are no wrong answers when you’re making THC Toffee. So, go as “big” (or as “little”) as you’d like.
Then, you will want to transfer that infused toffee onto the baking sheet. After that, strategically sprinkle your chocolate on top, and let it for a couple minutes. At this point, the heat from the toffee has melted the chocolate, so you can use a spatula to spread out the chocolate evenly as a delicious top layer.
Following that, you can sprinkle your almonds on top for a finishing touch. And, as you do, be sure to press them down into the soft surface, as that will help fully incorporate them into the blend as the entire toffee hardens.
Speaking of, once you’ve done all the aforementioned steps, you will want to place the entire baking sheet, covered in toffee, into the fridge, and keep it in there until everything firms up and sets in place.
When you see that, take it out of the fridge, and break up the pieces however you see fit. You could try to slice it into even pieces, but given its sturdy demeanor at this point, you’re better off breaking pieces with your hands.
Store all of those pieces in a trustworthy, airtight container, and keep them in a cool, dry place.