Ode to Afroman Infused Lemon Pound Cake Recipe

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5 from 1 vote

Ode to Afroman Infused Lemon Pound Cake Recipe

Embrace the delightful fusion of flavors with our Ode to Afroman Infused Lemon Pound Cake. This recipe pays homage to the classic lemon pound cake but with an exciting twist of cannabis infusion, creating a delectable treat that's perfect for any occasion. Indulge in the citrusy zing of lemon, complemented by the subtle undertones of cannabis, all wrapped up in a moist and tender pound cake. Elevate your dessert game with this unforgettable culinary experience.
Prep Time20 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: Fusion
Diet: Vegan, Vegetarian
Keyword: Dessert, Infused, Lemon Pound Cake
Servings: 10 People
Calories: 300kcal
Cost: Approx - $25


  • Mixing bowls
  • Electric mixer or whisk
  • 9x5 inch loaf pan
  • Parchment paper
  • Cooking spray
  • Lemon zester or grater
  • Toothpick


  • 11/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1/2 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 tablespoons cannabis-infused oil or butter


  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper, leaving some overhang for easy removal.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, until well combined. Add the sour cream, lemon juice, lemon zest, and vanilla extract, mixing until smooth.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Gently fold in the cannabis-infused oil or butter until evenly distributed throughout the batter.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the pound cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
  • Once cooled, dust the top of the cake with powdered sugar if desired. Slice and serve.


  • Adjust the amount of cannabis-infused oil or butter according to your tolerance and desired potency level.
  • Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
  • Be sure to label the cake clearly if storing it in the refrigerator to avoid any accidental consumption.


Calories: 300kcal | Carbohydrates: 35g | Protein: 6g | Fat: 15g | Fiber: 2g | Sugar: 15g

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