Recipe For Homemade Cannabis Corn With Cilantro-Lime Butter
Servings: 12
Ingredients
- ½ Cup of Cannabis-Infused Butter Softened
- ¼ Cup of Cilantro Minced
- 1 Tablespoon of Lime Juice
- 1 ½ Teaspoons of Lime Zest
- 10-12 Ears of Sweet Corn Medium, Husked
- Cotija Cheese Grated, Your Desired Amount
Equipment
- Small mixing bowl
- Wax Paper
- Grill
- Aluminum foil
You’d be hard-pressed to find someone that didn’t like some tasty, zesty corn on the cob. And when it comes to executing such a dish, I don’t think it gets much better than this Homemade Cannabis Corn with Cilantro-Lime Butter. 
Instructions
- For starters, you’ll want to grab a small mixing bowl. In it, toss your cannabis-infused butter, lime juice, lime zest, and cilantro, and mix them all together as best you can.
- And, after everything is fully infused with one another, shape that butter mixture into a “log” shape, and wrap that sucker in wax paper, before tossing it in the fridge for half an hour. You’ll know you can take it out when it’s nice and firm.
- Now, wrap every single ear of corn in some super-sturdy aluminum foil, to prepare them for the grill.
Grill the corn
- When you grill the corn, make sure it is done over “Medium” heat, and don’t forget to turn it every once in a while. But, in total, you should aim to grill the corn for about 15-20 minutes.
- As that cooks on the grill, you can remove your infused lime butter from the fridge, and cut it into portions for each ear of corn.
- When your corn is done, remove it from the grill, and unwrap it from the aluminum foil. Then, smother each one in your desired amount of infused cilantro-lime butter, and top each one off with a healthy sprinkling of Cotija cheese.
- And that’s it, party people.
Calories: 102kcal
Notes
That’s how you make Cannabis Corn with Cilantro-Lime Butter!
Nutrition
Calories: 102kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 11.5g | Saturated Fat: 7.3g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 10mg
