Recipe For Homemade Cannabis Corn With Cilantro-Lime Butter

Recipe For Homemade Cannabis Corn With Cilantro-Lime Butter

Recipe For Homemade Cannabis Corn With Cilantro-Lime Butter
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4.50 from 2 votes

Recipe For Homemade Cannabis Corn With Cilantro-Lime Butter

Author: Robert Wallace
Prep Time 30 minutes
Cook Time 20 minutes
Servings: 12
Course Snack
Cuisine Mexican
Keyword Cannabis, Corn With Cilantro, Corn With Cilantro-Lime Butter

Ingredients

  • ½ Cup of Cannabis-Infused Butter Softened
  • ¼ Cup of Cilantro Minced
  • 1 Tablespoon of Lime Juice
  • 1 ½ Teaspoons of Lime Zest
  • 10-12 Ears of Sweet Corn Medium, Husked
  • Cotija Cheese Grated, Your Desired Amount

Equipment

  • Small mixing bowl
  • Wax Paper
  • Grill
  • Aluminum foil
You’d be hard-pressed to find someone that didn’t like some tasty, zesty corn on the cob. And when it comes to executing such a dish, I don’t think it gets much better than this Homemade Cannabis Corn with Cilantro-Lime Butter.
SEE ALSO : Step-By-Step Recipe For THC-Infused Turkey Stuffed Peppers
Now, for this Cannabis Corn with Cilantro-Lime Butter recipe, you’re going to need to get your hands on the following ingredients.

Instructions

  • For starters, you’ll want to grab a small mixing bowl. In it, toss your cannabis-infused butter, lime juice, lime zest, and cilantro, and mix them all together as best you can.
  • And, after everything is fully infused with one another, shape that butter mixture into a “log” shape, and wrap that sucker in wax paper, before tossing it in the fridge for half an hour. You’ll know you can take it out when it’s nice and firm.
  • Now, wrap every single ear of corn in some super-sturdy aluminum foil, to prepare them for the grill.

Grill the corn

  • When you grill the corn, make sure it is done over “Medium” heat, and don’t forget to turn it every once in a while. But, in total, you should aim to grill the corn for about 15-20 minutes.
  • As that cooks on the grill, you can remove your infused lime butter from the fridge, and cut it into portions for each ear of corn.
  • When your corn is done, remove it from the grill, and unwrap it from the aluminum foil. Then, smother each one in your desired amount of infused cilantro-lime butter, and top each one off with a healthy sprinkling of Cotija cheese.
  • And that’s it, party people.

Calories: 102kcal

Notes

That’s how you make Cannabis Corn with Cilantro-Lime Butter!

Nutrition

Calories: 102kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 11.5g | Saturated Fat: 7.3g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 10mg


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