Satisfy Your “Munchies” With Homemade THC Ham & Swiss Sliders

Author: Eric Bloom

Prep Time 15

Cook Time 22

Total Time 37

Servings:

Course Lunch / Dinner / Snack

Cuisine American

Diet Vegan

Keyword Edibles, THC Ham Sliders, THC Ham Swiss Sliders, THC Swiss Sliders

Ingredients

2 Tablespoons of Cannabis-Infused Butter Melted
1 Tablespoon of Olive Oil Regular or Infused
½ Teaspoon of Worcestershire Sauce
2 Cups of Swiss Cheese Shredded
¾ Pound of Honey Ham Sliced Thin
¾ Cup of Honey Mustard Dressing
12 Dinner Rolls Split
1 Large Red Onion Sliced

Equipment

Teaspoon
Cup
Oven
Skillet
Grab a baking dish
Big mixing bowl

When it comes to edible recipes, you really can’t go wrong with the classics. If a person can find a way to flawlessly incorporate cannabis into a beloved dish that millions have enjoyed for decades, that’s the telltale sign of a true culinary genius. And, lucky for all of us, I stumbled across this recipe for THC Ham & Swiss Sliders that seems to hit on all cylinders. They’re delicious, easy-to-make, and incredibly potent. What more could you ask for?

And, while there is a laundry list of positives to point out with these THC Ham & Swiss Sliders, I think I enjoy their versatility the most. You can enjoy these marijuana morsels during any part of the day. They routinely taste fantastic and never fail to enhance the consumer’s mood throughout the entire day.

Now, if you’re ready to give this classic cannabis cuisine a shot at home, you’ll first need to acquire the following essential elements:

Instructions

Per the usual “recipe routine,” you’ll want to kick things off by preheating your oven. This time set it to 350°.
Next, you’ll want to grab a skillet, and place it over “Medium” heat. In that skillet, toss in your olive oil (regular or infused), and allow it to heat up a bit, before you add in your sliced onion. Stir and cook that onion until it softens up. Which, in my experience, only takes 10 minutes or so. When that happens, remove the entire skillet from the heat.
Now, head over to your split dinner rolls. On the bottom and top half of each roll, you will want to apply a decent amount of honey mustard dressing.
Then, you will grab a baking dish. Aim to use one that is roughly 9” x 13” in dimension. You will then take those slathered-up dinner rolls, and place the bottom halves of them inside the baking dish.
On top of those bottom-half dinner rolls, you will place your onion, ham, and of course, swiss cheese. Follow that up with the top half of the dinner rolls, thus creating your army of slider sandwiches.
At this point in the recipe, you’ll need to grab a mixing bowl. In it, mix together your melted cannabis-infused butter and Worcestershire sauce. And, once you feel like those two elements are intricately incorporated with one another, you’ll brush that infused mixture on the top of each of your rolls.
Upon completing that step, you’ll want to cover the entire baking dish full of sliders with some aluminum foil.
When you’ve successfully covered it with foil, toss the whole thing into that preheated oven of yours, and let it bake for a little under 15 minutes. Once the rolls have browned slightly and the cheese has melted, you can remove them from the oven, and serve them up!