5 from 1 vote

Shiitake Wedge Salad With Cannabis–Blue Cheese Dressing

Elevate your salad game with this delicious Shiitake Wedge Salad with Cannabis–Blue Cheese Dressing. Crisp iceberg lettuce wedges are topped with savory shiitake mushrooms and drizzled with a creamy, cannabis-infused blue cheese dressing. This salad is a perfect combination of flavors and textures that will tantalize your taste buds.

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, Salad

Cuisine: Fusion

Diet: Vegetarian

Keyword: Cannabis-Blue Cheese Dressing, Cannabis-infused, Fusion Cuisine, Salad Recipe, Shiitake Wedge Salad

Servings: People

Calories: 250kcal

Cost: Approx $15-$20

Equipment

Skillet
Mixing bowl
Whisk
Serving platter

Ingredients

1 head iceberg lettuce, cut into quarters
1 tablespoon olive oil
8 ounces shiitake mushrooms, stems removed and sliced
Salt and pepper, to taste
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons cannabis-infused olive oil or CBD oil
2 tablespoons blue cheese, crumbled
1 tablespoon fresh lemon juice
1 clove garlic, minced
Salt and pepper, to taste

Instructions

Heat olive oil in a skillet over medium heat. Add shiitake mushrooms and cook until golden brown, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
In a mixing bowl, whisk together mayonnaise, sour cream, cannabis-infused olive oil or CBD oil, blue cheese, lemon juice, and minced garlic until well combined. Season with salt and pepper to taste.
Place iceberg lettuce wedges on a serving platter. Top with sautéed shiitake mushrooms.
Drizzle the Cannabis–Blue Cheese Dressing over the salad just before serving.
Serve immediately and enjoy!

Notes

Adjust the dosage of cannabis-infused olive oil or CBD oil according to personal preference and tolerance.
This salad can be served as a side dish or a light main course.