Step-By-Step Recipe For THC Coconut Icebox Cookies

Author: Timothy D. Pineda

Prep Time 20

Cook Time 10

Total Time 2 30

Servings: 2, 4, 6, 8 people

Course Breakfast/Dessert

Cuisine American

Diet Vegetarian

Keyword Edibles, THC Coconut Cookies, THC Coconut Icebox Cookies, THC Cookies, THC Icebox Cookies

Ingredients

1/2 Cup Butter Cannabis-Infused
1 Cup Coconut Shredded
1/2 Teaspoon Baking Soda
3/4 Teaspoon Salt
1 3/4 Cups All-Purpose Flour Sifted
1/2 Teaspoon Coconut Extract
2 Teaspoons Vanilla Extract
1 Whole Egg
1 Cup White Sugar

Equipment

Mixing bowl
Ungreased cookie sheet

Whoneeds a laundry list of ingredients, when a few simple, basic elements cancreate such a dank delicacy, such as this? It’s truly remarkable how these THCCoconut Icebox Cookies are head and shoulders above their competition in everyregard. They are some of my all-time favorite THC treats, and I’m sure you’llfeel the same way after only one bite.

I don’t think I’ve ever encountered a cannabis dessert quite asscrumptious as these THC Coconut Icebox Cookies. Every single time I whip up abatch of these bad boys, I am routinely shocked at the depth of flavor andpowerful potency that can be found in every single bite.

Instructions

First, grab a mixing bowl. In it, you’ll want to thoroughly cream your cannabis-infused butter.
Once that’s expertly creamed, you can add in your sugar. Keep that creaming going until the contents become airy and light.
When that happens, you can stir in your coconut extract, vanilla extract, and egg.
Next, in a separate bowl, you’ll need to sift your flour, along with your baking soda and salt.
Then, alternatively, you will add the flour mixture and the shredded coconut to your infused creamed mixture.
Upon completing that step, you’ll need to strategically form the dough into individual logs. Aim to make them about 2” in diameter.
Then, you will proceed to wrap the dough as tightly as you can, before you toss them in the fridge to chill for 2 hours, at the very least. But, if you can, you should try to leave them overnight.
When it’s time, you will want to preheat your oven to 375°.
As that warms up, remove that dough from the fridge, and proceed to cut the logs into ¼” slices.
Take these newly-cut slices, and place them on an ungreased cookie sheet.
When your oven is ready, toss them inside to bake for roughly 10 minutes.
Once you see the edges start to brown up a touch, you can remove them from the oven, and transfer them to a wire rack to cool down.