This Cannabis-Infused Cinnamon Coffee Cake Is Unbelievably Delicious

Author: Timothy D. Pineda

Prep Time 20

Cook Time 1

Servings:

Course Breakfast/Dessert

Cuisine German

Diet Vegetarian

Keyword Cannabis, Cannabis-Infused Cinnamon Coffee Cake, Coffee Cake, Edibles

Ingredients

1 Cup of Cannabis-Infused Butter Softened
½ Cup of Walnuts Chopped
2 ¾ Cups of Sugar Divided
2 Tablespoons of Ground Cinnamon
4 Large Eggs
2 Cups of Sour Cream
2 Teaspoons of Vanilla Extract
1 Teaspoon of Salt
1 Teaspoon of Baking Soda
3 Cups of All-Purpose Flour

Equipment

Bowl
Tube pan
Oven

One of the most reliable ways to enhance a morning “wake and bake” session is with a plate of Cannabis-Infused Cinnamon Coffee Cake. I mean, that pretty much goes without saying, right?

You’d be hard-pressed to find any marijuana enthusiast who doesn’t daydream about just such a scenario. And, lucky for you, I’m about to teach you how to make those cannabis culinary dreams a full-blown reality. That’s right, today you’re going to learn how to make Cannabis-Infused Cinnamon Coffee Cake like an absolute pro!

But, first thing’s first, party people. We need to make sure you have all the right ingredients, before we go any further.

So, with that in mind, you will need to acquire the following:

Instructions

Preheat oven at 350°.
Great! Once you’ve gotten your hands on those necessary elements, you’ll want to cream together your cannabis-infused butter and 2 cups of sugar in a large bowl. And keep that going until the contents start to take on an airy, fluffy consistency.
When you reach that desired consistency, you will want to beat in 1 egg at a time. And really beat it in there, too, after you add it in.
After that, you’ll want to mix in your vanilla extract, followed by your baking soda, salt, and flour. Between each of those elements, add in a bit of sour cream, and make sure to beat it enough after each application, as that should help keep the batter nice and smooth.
Once you’ve completed the batter, transfer a third of it into a previously-greased 10” tube pan.
Next, grab a small bowl, and mix together your nuts, cinnamon, and whatever sugar you have left. When you’re happy with how incorporated everything is, you can sprinkle this mixture over that third of the batter that you just placed in the tube pan. Repeat this for the remaining two layers of batter that you have left.
As soon as your oven hits 350°, toss that batter in to bake for an hour or so. You’ll know things are going well, if it passes that always-reliable “toothpick test of done-ness.” Then, when it’s done baking, remove it from the oven, and place it on a wire rack to cool down for at least 15 minutes.
The only thing left to do at this point is cut yourself a slice (or two), pour yourself some coffee, and let this delicious Cannabis-Infused Cinnamon Coffee Cake enhance your “wake and bake” session in ways you never thought possible.