Weed Bacon

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5 from 1 vote

Weed Bacon

Weed Bacon offers a savory and elevated twist on a breakfast staple, combining the smoky flavor of bacon with the therapeutic benefits of cannabis infusion. Perfect for adding an extra kick to your morning meal or enhancing your favorite dishes with a cannabis-infused touch.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: Breakfast, Cannabis Cuisine, Cannabis-infused Bacon, Weed Bacon
Servings: 1 People
Calories: 60kcal
Cost: Approx - $10-$15


  • Baking sheet
  • Aluminum foil or parchment paper
  • Wire rack
  • Tongs
  • Paper towels


  • 1 pound of bacon slices
  • Cannabis-infused cooking oil or cannabis-infused butter


  • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and place a wire rack on top.
  • Arrange the bacon slices on the wire rack, making sure they are not overlapping.
  • Brush or drizzle the bacon slices with cannabis-infused cooking oil or melted cannabis-infused butter. Ensure that each slice is evenly coated.
  • Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on the bacon to prevent burning.
  • Once cooked, use tongs to transfer the bacon slices to a plate lined with paper towels to drain off any excess grease.
  • Serve your Weed Bacon hot and enjoy as a standalone breakfast item, or use it to enhance your favorite dishes with a cannabis-infused twist.


  • Adjust the dosage of cannabis infusion according to personal preference and tolerance. Be mindful of the potency when consuming.
  • Cannabis-infused cooking oil or butter can be made using your preferred method of infusion, ensuring proper dosing and flavor compatibility.
  • Store any leftover Weed Bacon in an airtight container in the refrigerator and reheat before serving.


Calories: 60kcal | Carbohydrates: 0g | Protein: 4g | Fat: 4g

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