Weed Birthday Cake with Cannabutter Vanilla Buttercream Icing

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5 from 1 vote

Weed Birthday Cake with Cannabutter Vanilla Buttercream Icing

Celebrate your special day with a decadent Weed Birthday Cake topped with Cannabutter Vanilla Buttercream Icing. This delightful dessert combines the sweetness of a classic birthday cake with the therapeutic benefits of cannabis-infused ingredients, making it a memorable treat for any celebration.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: Various
Diet: Vegetarian
Keyword: Cannabutter, Dessert, Vanilla Buttercream Icing, Weed Birthday Cake
Servings: 12 Servings
Calories: 405kcal
Cost: Approx - $25-$30


  • Two 9-inch round cake pans
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Cooling rack


  • 2 cups all-purpose flour
  • 11/2 cups granulated sugar
  • 1/2 cup cannabis-infused butter, softened
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, and line the bottoms with parchment paper for easy removal.
  • In a mixing bowl, cream together the cannabis-infused butter, unsalted butter, and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
  • Divide the cake batter evenly between the prepared cake pans and smooth the tops with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.
  • Meanwhile, prepare the Cannabutter Vanilla Buttercream Icing. In a mixing bowl, beat the softened cannabis-infused butter until creamy.
  • Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth and creamy.
  • Stir in the vanilla extract. If the icing is too thick, add whole milk, one tablespoon at a time, until desired consistency is reached.
  • Once the cakes are completely cooled, frost the top of one cake layer with a generous amount of Cannabutter Vanilla Buttercream Icing. Place the second cake layer on top and frost the top and sides of the cake with the remaining icing.
  • Decorate the Weed Birthday Cake as desired with additional sprinkles, candles, or decorations.
  • Slice and serve your Weed Birthday Cake and enjoy the celebration!


  • Dosage of cannabis-infused ingredients can be adjusted according to personal preference and tolerance.
  • Store leftover cake in an airtight container in the refrigerator for up to 3-4 days.


Serving: 1Slice | Calories: 405kcal | Carbohydrates: 50g | Protein: 3g | Fat: 26g

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