First off, you’ll need to sift your sugar through a strainer, and into a fairly big bowl.
Following that, you’ll need to grab a saucepan, place it over “Medium” heat, and proceed to heat up your cannabis-infused butter and peanut butter.
When you see bubbles on the edges, which usually takes a little under 5 minutes, whisk up those contents, as they continue to cook amongst each other.
After that, stir in your vanilla extract, along with your salt.
Upon completing that simple step, you’ll take that mixture and pour it over your previously-sifted powdered sugar.
Then, with a spatula, blend and combine all of those elements intricately together until the contents take on a smooth texture and consistency.
Now, you’ll grab a 8” x 8” baking pan lined with cellophane. In it, you’ll strategically spread that mixture, and proceed to completely wrap it up, before tossing it in the fridge to firm up for over an hour, but no longer than three.
When that time period has elapsed, and your fudge has toughened up enough to cut, but isn’t completely stiff, you can then slice up the batch into equal-sized cubes.
Only thing left to do now is eat!