To kick things off with this recipe, preheat your oven to 350°.
Then, grab yourself a small mixing bowl. In it, mix together your melted cannabis-infused butter, vanilla extract, and bananas. Keep mixing those ingredients together, until the bananas are fully coated in delicious dankness.
Following that, you’ll want to grab a cookie sheet. On it, unroll two of your crescent rolls, which will leave two triangles of dough attached to each other, thus creating a square.
Take roughly ¼ of your banana mixture, and place it in the middle of each pair of rolls on the cookie sheet, before covering them, like a tart of sorts.
When your oven is ready, toss these bad boys inside to bake for 11-13 minutes. When the pasty is visibly brown, you can remove them from the oven.
Next, heat up your caramel topping, and proceed to drizzle a healthy amount of it over your “fluffs” and that’s it! You’re done.