For starters, plug in and preheat your trusty panini press.
In the meantime, apply your cannabis-infused butter onto one side of each piece of bread.
On top of one piece of bread, place 1 slice of prosciutto, followed by a single slice of provolone cheese.
Do the same thing with all your remaining provolone and prosciutto on another slice of bread.
On top of those layers, add ½ of the giardiniera onto each sandwich half, then cover the two sandwiches with their own piece of bread, with the cannabis-infused butter facing inward. At this point, you should be looking at two nearly-complete sandwiches.
Next, pop open your panini press, and apply a decent amount of non-stick cooking spray, before putting your sandwiches inside. Press down when the sandwiches are in place, and keep them toasting in that state for a few minutes.
When that time period is done, and you can see that the cheese has melted, and the bread has been toasted, remove them from the press, and plate them up, alongside some hot pickled peppers, and that’s it!