Edible Elegance: Crafting Cannabis-Infused Lemon Bars
Elevate your dessert game with these delightful cannabis-infused lemon bars. The combination of a buttery, cannabis-infused shortbread crust and a tangy, sweet lemon filling creates a delicious treat that is perfect for any occasion. These lemon bars are not only tasty but also bring a unique twist to a classic dessert, providing a relaxing and enjoyable experience.
Servings: 16 bars
Calories: 150kcal
Cost: Approx $20-$30
Equipment
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Fine mesh strainer
- Spatula
- Zester
- Knife
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 tsp salt
- 1/2 cup cannabis-infused butter (cannabutter), chilled and cut into cubes
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 tsp baking powder
- 3 large eggs
- 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
- 1 tbsp lemon zest (from 1-2 lemons)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal
- In a mixing bowl, combine 1 cup of flour, 1/2 cup powdered sugar, and 1/4 tsp salt. Add the chilled cannabis-infused butter cubes and mix with an electric mixer or pastry cutter until the mixture resembles coarse crumbs
- Press the crust mixture firmly into the prepared baking pan to form an even layer. Bake in the preheated oven for 15-20 minutes, or until lightly golden brown
- While the crust is baking, prepare the lemon filling. In a mixing bowl, whisk together 1 cup granulated sugar, 2 tbsp flour, and 1/4 tsp baking powder
- Add the eggs, lemon juice, and lemon zest to the sugar mixture. Whisk until smooth and well combined
- Pour the lemon filling over the pre-baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly in the center
- Remove the lemon bars from the oven and let them cool completely in the pan on a wire rack
- Once cooled, use the parchment paper overhang to lift the lemon bars out of the pan. Transfer to a cutting board and cut into 16 squares
- Dust the tops with powdered sugar before serving, if desired
Notes
- Adjust the amount of cannabis-infused butter based on your desired potency and tolerance.
- These lemon bars should be stored in an airtight container in the refrigerator and consumed within a week.
- Be sure to clearly label the lemon bars to prevent accidental consumption, especially by children or pets.
- Always start with a small portion to gauge the effects and avoid overconsumption.
Nutrition
Serving: 1bar | Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fiber: 0.5g | Sugar: 15g