• To kick things off, you’ll want to preheat your oven to 350°.
• As that warms up to the desired temperature level, you can grab a mixing bowl. In it, combine your salt, ground cloves, nutmeg, cinnamon, baking soda, baking powder, and flour. When you’ve accomplished that quick goal, simply set that bowl to the side for the time being.
• Now, in a different bowl, you’ll need to cream together ½ cup of your cannabis-infused butter and white sugar.
• When you’re happy with how blended those two ingredients are, you can toss in your egg, pumpkin, and teaspoon of vanilla extract. Beat all of those elements together until the contents develop a creamy consistency and texture.
• At this point, you can feel free to mix in those dry ingredients from before.
• After you’ve mixed those together to create your dough, take tablespoons of it, and distribute it onto a nearby cookie sheet. Be sure to flatten each one a touch before moving on.
• Next, when your oven is ready, toss these cookies inside to bake for anywhere between 15-20 minutes.

Glaze Instructions

• As those bake, you can work on your pumpkin glaze.
• To do that, you’ll need another mixing bowl. In this one, combine your 1 tablespoon of melted cannabis-infused butter, 1 teaspoon of vanilla extract, milk, and confectioners’ sugar. If you need to, you can add in some milk to create a more “drizzle-friendly” glaze consistency.
• Then, when your cookies are done, let them cool on a wire rack, before you apply a healthy drizzle of that infused pumpkin glaze onto each one.