Here's How To Make Homemade Weed Wine
First, let’s see if you have all the necessary ingredients on hand, before I get too deep into this recipe for weed wine, shall we?
Servings: 12
Calories: 150kcal
Equipment
- Cheesecloth pouches
- Bowl
- Pot
- Cellophane
Ingredients
For this weed wine recipe, you will need to get your hands on the following:
- ¼ Ounce of Top-Shelf Cannabis Flower Ground Up & Decarboxylated
- Red or White Wine Preferably Dry & Bold
Instructions
- To kick things off, you’ll want to wrap up your decarboxylated weed in little cheesecloth pouches. Obviously, don’t overstuff these pouches, as you’ll need to make a handful of them.
- While creating these pouches, think of them as THC tea bags that will steep in your wine. You’ll want to secure them tightly, so none of the floral components slither their way out of the bag, and into the finished product.
- Once you’ve successfully cheesecloth-ed your cannabis, you’ll want to pour you wine into a bowl or pot. Then, you’ll want to add in your various pouches of cannabis flower.
- Cover that bowl or pot with some cellophane, and throw it in the fridge. Keep it in there for anywhere between 24-48 hours, allowing the potency of the cannabis to fully infuse itself in the wine.
- When that time period has elapsed, take it out of the fridge, and remove all of the cannabis pouches.
- Then, with the help of some more cheesecloth, filter out any lingering floral elements that may be swimming around in the wine.
- What you’ll be left with is some fully infused weed wine, that I would suggest redistributing back into its original bottle. You can, of course, just as easily throw it in some tupperware, but I, personally, enjoy the aesthetics of a standard wine bottle. It just looks better.
Notes
At this point, you can step back, and admire your newly created batch of weed wine, before pouring yourself a glass, and mellowing out for the rest of the evening.
Cheers, my fellow cannabis enthusiasts.
Nutrition
Calories: 150kcal