Savoury and Soul-Warming Chicken and Mushroom Soup
Warm your soul with this Savoury and Soul-Warming Chicken and Mushroom Soup. Packed with tender chicken, earthy mushrooms, and aromatic herbs, this comforting soup is perfect for chilly days or whenever you need a comforting bowl of goodness.
Servings: 6 Servings
Calories: 150kcal
Cost: Approx $12-$15
Equipment
- Large pot
- Wooden spoon or spatula
- Cutting board and knife
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 ounces mushrooms (such as button or cremini), sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant, about 5 minutes.
- Add the vegetables: Add the sliced carrots, celery, and mushrooms to the pot. Cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes
- Simmer the soup: Stir in the dried thyme and rosemary. Pour in the chicken broth and bring the soup to a simmer. Let it simmer for about 15-20 minutes, or until the vegetables are tender
- Add the chicken: Once the vegetables are tender, add the cooked chicken to the pot. Let the soup simmer for an additional 5 minutes to heat through
- Season and serve: Season the soup with salt and pepper to taste. Ladle the Savoury Chicken and Mushroom Soup into bowls and garnish with chopped fresh parsley, if desired. Serve hot and enjoy
Notes
- Feel free to customize this soup with your favorite vegetables or herbs.
- This Savoury Chicken and Mushroom Soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Nutrition
Serving: 6servingd | Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 6g | Fiber: 2g | Sugar: 4g