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5 from 1 vote

Sensational Sweets: CBD-Infused Orange Blossom Cheesecake Recipe

Indulge your sweet tooth with this CBD-infused Orange Blossom Cheesecake recipe. Creamy cheesecake infused with the calming essence of CBD and brightened with the refreshing flavor of orange blossom, this dessert is sure to delight your taste buds and soothe your soul.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: International
Diet: Vegetarian
Keyword: CBD Cheesecake, Creamy Delight, Dessert Recipe, Orange Blossom, Sweet Treat
Servings: 8 servings
Calories: 450kcal
Cost: Approx $20-$25

Equipment

  • 9 inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Aluminum foil

Ingredients

  • 11/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup CBD-infused honey
  • Zest of 1 orange
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon orange blossom water

Instructions

  • Preheat your oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan with aluminum foil to prevent leaks.
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of the prepared springform pan.
  • In another mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition
  • Mix in the sour cream, CBD-infused honey, orange zest, orange juice, vanilla extract, and orange blossom water until well combined
  • Pour the filling over the crust in the springform pan and smooth the top with a spatula
  • Place the springform pan in a larger baking dish and add enough hot water to the baking dish to reach halfway up the sides of the springform pan. This water bath will help prevent the cheesecake from cracking
  • Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour
  • Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to chill and set completely
  • Once chilled, remove the cheesecake from the springform pan, slice, and serve

Notes

  • For a stronger CBD infusion, increase the amount of CBD-infused honey or add CBD oil directly to the filling mixture.
  • Garnish the cheesecake with orange slices or whipped cream for an extra touch of elegance.
  • Store any leftover cheesecake in the refrigerator for up to 5 days.

Nutrition

Serving: 1slice | Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Fiber: 32g | Sugar: 1g