Weed Infused Cheesecake Recipe
Indulge in a decadent and creamy dessert experience with this Weed-Infused Cheesecake recipe. Infused with cannabis, this cheesecake offers a delightful combination of rich flavors and therapeutic benefits, perfect for a special treat or celebration.
Servings: 8 People
Calories:
Cost: Approx - $30
Equipment
- 9 inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Aluminum foil
- Baking pan
- Refrigerator
Ingredients
- 11/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup cannabis-infused butter, melted
Instructions
- Preheat your oven to 325°F (160°C). Wrap the outside of the springform pan with aluminum foil to prevent water from seeping into the cheesecake during baking.
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted cannabis-infused butter. Press the mixture into the bottom of the springform pan to form the crust. Set aside.
- In another mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract with an electric mixer until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream and heavy cream until smooth and well combined.
- Pour the cheesecake filling over the prepared crust in the springform pan.
- Place the springform pan into a larger baking pan and fill the larger pan with enough hot water to come halfway up the sides of the springform pan, creating a water bath.
- Bake in the preheated oven for 1 hour, or until the edges are set but the center still jiggles slightly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
- Remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to chill and set.
- Once chilled, carefully remove the cheesecake from the springform pan and slice.
- Serve and enjoy your Weed-Infused Cheesecake!
Notes
- Be mindful of the dosage of cannabis-infused butter to avoid overconsumption.
- Store leftovers in the refrigerator for up to 5 days.
- This recipe can be customized by adding toppings such as fruit compote, chocolate ganache, or whipped cream.
Nutrition
Serving: 500serving | Carbohydrates: 35g | Protein: 8g | Fat: 37g