Sweet Highs: Cannabis-Infused Sugar Cookies Recipe
These Cannabis-Infused Sugar Cookies are the perfect sweet treat for any occasion. Soft, buttery, and infused with the right amount of cannabis, they offer a delightful way to enjoy your favorite strain in a delicious dessert.
Servings: 24 cookies
Calories: 110kcal
Cost: Approx $10-$15
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cookie cutter (optional)
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons cannabis-infused butter
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, beat the granulated sugar, softened butter, and cannabis-infused butter together until creamy and smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheets. Flatten each ball slightly with the bottom of a glass or a cookie cutter.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your cannabis-infused sugar cookies as a delightful treat.
Notes
- Adjust the amount of cannabis-infused butter based on your desired potency and tolerance.
- Store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
- For an added twist, sprinkle the cookies with colored sugar or add a simple glaze once they are completely cooled.
Nutrition
Serving: 1cookie | Calories: 110kcal | Carbohydrates: 14g | Protein: 1g | Fiber: 0g | Sugar: 7g
