Sweet Highs: Cannabis-Infused Sugar Cookies Recipe

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5 from 1 vote

Sweet Highs: Cannabis-Infused Sugar Cookies Recipe

These Cannabis-Infused Sugar Cookies are the perfect sweet treat for any occasion. Soft, buttery, and infused with the right amount of cannabis, they offer a delightful way to enjoy your favorite strain in a delicious dessert.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cannabis Sugar Cookies
Servings: 24 cookies
Calories: 110kcal
Cost: Approx $10-$15


  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cookie cutter (optional)


  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons cannabis-infused butter


  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large mixing bowl, beat the granulated sugar, softened butter, and cannabis-infused butter together until creamy and smooth.
  • Add the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  • Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheets. Flatten each ball slightly with the bottom of a glass or a cookie cutter.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your cannabis-infused sugar cookies as a delightful treat.


  • Adjust the amount of cannabis-infused butter based on your desired potency and tolerance.
  • Store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
  • For an added twist, sprinkle the cookies with colored sugar or add a simple glaze once they are completely cooled.


Serving: 1cookie | Calories: 110kcal | Carbohydrates: 14g | Protein: 1g | Fiber: 0g | Sugar: 7g

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