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5 from 1 vote

Baked Banana Bread with a Cannabis Twist

Elevate your banana bread game with this delicious baked treat infused with a cannabis twist. Perfect for a relaxing morning or an indulgent afternoon snack, this recipe combines the comforting flavors of ripe bananas, warm spices, and a hint of cannabis for a truly special treat. Whether enjoyed with a cup of coffee or as a standalone snack, this cannabis-infused banana bread is sure to become a favorite in your kitchen.
Prep Time15 minutes
Cook Time1 hour
1 hour 15 minutes
Course: Dessert / Snack
Cuisine: American
Diet: Vegetarian
Keyword: Baked Goods, Banana Bread
Servings: 8 Servings
Calories: 250kcal
Cost: Approx $10-$15

Equipment

  • Mixing bowls
  • Loaf pan (9x5 inches)
  • Mixing spoon or spatula
  • Oven

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 large eggs, beaten
  • 3 ripe bananas, mashed
  • 1/4 cup cannabis-infused coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside
  • In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Stir until well combined
  • In a separate mixing bowl, whisk together the melted butter and brown sugar until smooth
  • Add the beaten eggs, mashed bananas, cannabis-infused coconut oil, vanilla extract, and ground cinnamon to the butter and sugar mixture. Mix until all ingredients are well combined
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix
  • Pour the batter into the prepared loaf pan, spreading it out evenly
  • If desired, sprinkle chopped nuts or chocolate chips on top of the batter for added texture and flavor
  • Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean
  • Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes
  • Carefully transfer the banana bread to a wire rack to cool completely before slicing and serving

Notes

  • Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
  • Enjoy responsibly and be mindful of the dosage of cannabis used in the recipe.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fiber: 2g | Sugar: 17g