5 from 1 vote

Baked Banana Bread with a Cannabis Twist

Elevate your banana bread game with this delicious baked treat infused with a cannabis twist. Perfect for a relaxing morning or an indulgent afternoon snack, this recipe combines the comforting flavors of ripe bananas, warm spices, and a hint of cannabis for a truly special treat. Whether enjoyed with a cup of coffee or as a standalone snack, this cannabis-infused banana bread is sure to become a favorite in your kitchen.

Prep Time15

Cook Time1

1 15

Course: Dessert / Snack

Cuisine: American

Diet: Vegetarian

Keyword: Baked Goods, Banana Bread

Servings: Servings

Calories: 250kcal

Cost: Approx $10-$15

Equipment

Mixing bowls
Loaf pan (9x5 inches)
Mixing spoon or spatula
Oven

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup brown sugar
2 large eggs, beaten
3 ripe bananas, mashed
1/4 cup cannabis-infused coconut oil (melted)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside
In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Stir until well combined
In a separate mixing bowl, whisk together the melted butter and brown sugar until smooth
Add the beaten eggs, mashed bananas, cannabis-infused coconut oil, vanilla extract, and ground cinnamon to the butter and sugar mixture. Mix until all ingredients are well combined
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix
Pour the batter into the prepared loaf pan, spreading it out evenly
If desired, sprinkle chopped nuts or chocolate chips on top of the batter for added texture and flavor
Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes
Carefully transfer the banana bread to a wire rack to cool completely before slicing and serving

Notes

Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Enjoy responsibly and be mindful of the dosage of cannabis used in the recipe.