Best Recipe For Cannabis Caramelized Onion Butter

5 from 1 vote

Best Recipe For Cannabis Caramelized Onion Butter

Sometimes, a meal can be taken to new heights simply with some good old fashioned butter. But not just any butter, mind you. It has to be the right, perfectly prepared portion of golden greatness. Which, coincidentally, is exactly what I’m going to teach how to make today, with this amazing recipe for Cannabis Caramelized Onion Butter.

Sure, we could keep things basic, and just whip up a standard batch of onion butter, but where’s the fun in that? Wouldn’t it be best to create a culinary accessory that tastes great and gets you super stoned? I certainly think so. And that, my friends, is exactly what this Cannabis Caramelized Onion Butter is more than capable of doing with the utmost ease and elegance.

Now, for this super easy recipe, you’re going to need to get your hands on the following ingredients:

Prep Time15

Cook Time50

Course: Dinner

Cuisine: American

Keyword: Butter, Cannabis Caramelized Onion Butter, Onion

Servings: Cup

Calories: 20kcal

Author: William T. Sampson

Cost: approx. $5-$10

Equipment

Saucepan
Food processor
Cellophane

Ingredients

6 Tablespoons of Cannabis-Infused Butter
1 Yellow Onion Julienned
2 Tablespoons of Olive Oil Extra-Virgin
Salt To Taste

Instructions

Obviously, you’re going to want to start things off by caramelizing your onions. To do that, you’ll want to warm up a saucepan over “Medium” heat. In it, toss in your oil and onion. Keep stirring the two ingredients together, as you let the onion cook for 50 minutes or so.
Then, once the onions are fully caramelized, you’ll know it's time to remove them from the heat, and place them to the side, so they can cool down a bit.
When they return to room temperature, toss those onions, your cannabis-infused butter, and your desired amount of salt, into a food processor. Blend and pulse all of those elements together, until they are fully incorporated with one another.
Once you’re happy with how everything looks, you can remove the contents from the food processor, and slowly form the entire thing into a log, and cover it with cellophane, before tossing it in the fridge to toughen up a bit.
Then, when some time goes by, check on it. If it has reached your desired consistency, you can use it however you see fit.
And that’s it, ladies and gentlemen. That’s how you whip up a batch of Cannabis Caramelized Onion Butter.

Notes

Now, of course, with it being your butter concoction, you can use it on whatever you like. But, personally, I’d suggest holding onto this butter until you have a solid steak meal. The way this butter accentuates the flavor of the meat is incredible. Plus, it’ll get you good and stoned in the process. Talk about a “win, win” situation, right?

Remember, when it comes to self-dosing homemade edibles of this nature, you should approach the experience with a “baby step” mentality. There’s no need to overdo it here. Just take a small portion, allow it to fully metabolize, and after 90 minutes or so, see how you feel, and go from there.

Eat responsibly, my fellow stoners

Nutrition