Cannabis Comfort: Infused Mac and Cheese Recipe
Indulge in the ultimate comfort food with a cannabis twist. This creamy, cheesy mac and cheese is infused with cannabis butter for a relaxing, delicious dish that’s perfect for unwinding after a long day. Ideal as a main course or a side dish, this recipe is sure to become a favorite.
Servings: 4 Servings
Calories: 400kcal
Cost: Approx $15-$20
Equipment
- Large pot
- Medium saucepan
- Whisk
- Baking dish
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup cannabis-infused butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs (optional)
- 2 tbsp melted butter (optional, for breadcrumbs)
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt the cannabis-infused butter over medium heat.
- Whisk in the flour and cook for about 2 minutes, until it forms a roux.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- Add the shredded cheddar and mozzarella cheeses, stirring until the cheese is fully melted and the sauce is smooth.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Mix the cooked macaroni into the cheese sauce until well combined.
- Pour the mixture into a baking dish.
- If desired, mix the panko breadcrumbs with the melted butter and sprinkle over the top for a crispy topping.
- Bake in the preheated oven for 20 minutes, or until the top is golden brown and the sauce is bubbly.
- Let the mac and cheese cool slightly before serving. Enjoy your cannabis-infused comfort food!
Notes
- Adjust the amount of cannabis-infused butter based on your desired potency and tolerance.
- This dish can be stored in an airtight container in the refrigerator for up to 3 days.
- Clearly label the mac and cheese to prevent accidental consumption, especially by children or pets.
- Always start with a small portion to gauge the effects and avoid overconsumption.
Nutrition
Serving: 1cup | Calories: 400kcal | Carbohydrates: 32g | Protein: 14g | Fiber: 1g | Sugar: 5g