Cannabis Comfort: Infused Mac and Cheese Recipe

Print Recipe
5 from 1 vote

Cannabis Comfort: Infused Mac and Cheese Recipe

Indulge in the ultimate comfort food with a cannabis twist. This creamy, cheesy mac and cheese is infused with cannabis butter for a relaxing, delicious dish that’s perfect for unwinding after a long day. Ideal as a main course or a side dish, this recipe is sure to become a favorite.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course, Side Dish
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cannabis Mac and Cheese, Infused Mac and Cheese
Servings: 4 Servings
Calories: 400kcal
Cost: Approx $15-$20


  • Large pot
  • Medium saucepan
  • Whisk
  • Baking dish
  • Mixing spoon
  • Measuring cups and spoons


  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup cannabis-infused butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs (optional)
  • 2 tbsp melted butter (optional, for breadcrumbs)


  • Preheat your oven to 350°F (175°C).
  • Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
  • In a medium saucepan, melt the cannabis-infused butter over medium heat.
  • Whisk in the flour and cook for about 2 minutes, until it forms a roux.
  • Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
  • Add the shredded cheddar and mozzarella cheeses, stirring until the cheese is fully melted and the sauce is smooth.
  • Season with garlic powder, onion powder, salt, and pepper to taste.
  • Mix the cooked macaroni into the cheese sauce until well combined.
  • Pour the mixture into a baking dish.
  • If desired, mix the panko breadcrumbs with the melted butter and sprinkle over the top for a crispy topping.
  • Bake in the preheated oven for 20 minutes, or until the top is golden brown and the sauce is bubbly.
  • Let the mac and cheese cool slightly before serving. Enjoy your cannabis-infused comfort food!


  • Adjust the amount of cannabis-infused butter based on your desired potency and tolerance.
  • This dish can be stored in an airtight container in the refrigerator for up to 3 days.
  • Clearly label the mac and cheese to prevent accidental consumption, especially by children or pets.
  • Always start with a small portion to gauge the effects and avoid overconsumption.


Serving: 1cup | Calories: 400kcal | Carbohydrates: 32g | Protein: 14g | Fiber: 1g | Sugar: 5g

Spread the love

Leave a Comment

Scroll to Top