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5 from 1 vote

CBD Comfort Food: Slow-Cooked Cannabis Chili Recipe

Experience the ultimate comfort food with this CBD-infused Slow-Cooked Cannabis Chili Recipe. Packed with hearty ingredients and the soothing benefits of CBD, this chili is perfect for warming up on chilly days and promoting relaxation and well-being.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Diet: Vegetarian
Keyword: Cannabis-infused Chili, CBD Chili, CBD Recipe, Comfort Food, Slow Cooker Chili
Servings: 6 servings
Calories: 300kcal
Cost: Approx $15-$20

Equipment

  • Slow cooker
  • Skillet
  • Wooden spoon
  • Knife
  • Cutting board

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef or turkey
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 jalapeño pepper, seeded and diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 cup beef or vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 dropperful of CBD oil

Instructions

  • Heat the olive oil in a skillet over medium heat. Add the ground beef or turkey and cook until browned, breaking it apart with a wooden spoon as it cooks.
  • Add the diced onion, minced garlic, bell pepper, and jalapeño pepper (if using) to the skillet. Cook for 5-7 minutes, or until the vegetables are softened.
  • Transfer the cooked meat and vegetables to the slow cooker.
  • Add the diced tomatoes (with their juices), kidney beans, black beans, beef or vegetable broth, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir to combine.
  • Cover the slow cooker and cook on low for 4 hours or on high for 2 hours.
  • Once the chili is cooked, stir in the CBD oil or CBD tincture. Taste and adjust seasoning if necessary.
  • Serve the CBD-infused Slow-Cooked Cannabis Chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, sliced green onions, or chopped cilantro.

Notes

  • Adjust the dosage of CBD oil or CBD tincture according to personal preference and tolerance.
  • This chili can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Nutrition

Serving: 1cup of chili | Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 8g | Sugar: 5g | Calcium: 100mg