Preheat your oven to the temperature indicated on the package of frozen French fries. Line a baking sheet with aluminum foil and spread the fries evenly on the sheet. Bake according to package instructions until golden and crispy
While the fries are baking, heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until softened, about 2-3 minutes
Add the ground beef to the skillet and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes
Stir in the diced tomatoes, kidney beans, tomato paste, chili powder, ground cumin, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally, until the chili is thickened and flavorful
Once the fries are cooked, remove them from the oven and transfer them to a serving platter or individual plates
Spoon the chili over the fries, then sprinkle the shredded cheddar cheese on top. Drizzle the cannabis-infused oil over the cheese
Return the loaded fries to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly
Garnish with chopped green onions and a dollop of sour cream, if desired. Serve immediately and enjoy the ultimate comfort food experience