Elevate Your Snack Game: Cannabis-Infused Guacamole Recipe
Elevate your snack game with this Cannabis-Infused Guacamole recipe. Bursting with fresh flavors and infused with the calming properties of cannabis, this creamy and flavorful dip is perfect for parties, gatherings, or simply enjoying as a delicious snack.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: Fusion, Mexican
Diet: Vegetarian
Keyword: Cannabis-Infused Guacamole, Elevated Snacking, Guacamole Recipe
Servings: 4 People
Calories:
Cost: Approx - $8-$12
Mixing bowl
Fork or potato masher
Knife
Cutting board
Citrus juicer
Serving bowl
- 2 ripe avocados
- 1 small onion, finely diced
- 1-2 cloves garlic, minced
- 1 ripe tomato, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon cannabis-infused olive oil or CBD oil
- Salt and pepper, to taste
- Tortilla chips, for serving
Cut the avocados in half lengthwise and remove the pits. Scoop the avocado flesh into a mixing bowl.
Using a fork or potato masher, mash the avocado until smooth or until your desired consistency is reached.
Add the diced onion, minced garlic, diced tomato, minced jalapeño (if using), and chopped cilantro to the bowl with the mashed avocado.
Squeeze the lime juice over the ingredients in the bowl.
Drizzle the cannabis-infused olive oil or CBD oil over the mixture.
Season with salt and pepper to taste.
Gently stir all the ingredients together until well combined.
Taste and adjust seasoning, adding more salt, pepper, or lime juice if needed.
Transfer the Cannabis-Infused Guacamole to a serving bowl.
Serve immediately with tortilla chips or your favorite dipping vegetables.
- Adjust the dosage of cannabis-infused olive oil or CBD oil according to personal preference and tolerance.
- For a smoother guacamole, blend the ingredients in a food processor instead of mashing by hand.
- Store any leftover guacamole in an airtight container in the refrigerator. Press plastic wrap directly onto the surface of the guacamole to prevent browning.