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5 from 1 vote

Flavorful Fusion: Cannabis-Infused Tacos Recipe

Enjoy a delicious twist on a classic favorite with these Cannabis-Infused Tacos. Packed with flavor and the benefits of cannabis, these tacos are perfect for a unique and satisfying meal. Ideal for a casual dinner or a fun get-together with friends, this recipe is sure to be a hit.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican, Fusion
Diet: Vegan, Vegetarian
Keyword: Cannabis Tacos
Servings: 4 People
Calories: 450kcal
Cost: Approx $20

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving plates

Ingredients

  • 1 lb ground beef or turkey (or plant-based meat alternative)
  • 2 tablespoons cannabis-infused olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 packet taco seasoning (or homemade blend)
  • 1/2 cup water
  • 8 small corn tortillas
  • shredded lettuce, diced tomatoes, shredded cheese, avocado slices, sour cream, salsa, cilantro

Instructions

  • Heat the cannabis-infused olive oil in a large skillet over medium heat.
  • Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent and fragrant.
  • Add the ground meat to the skillet. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
  • Stir in the diced bell pepper and cook for an additional 2-3 minutes until softened.
  • Add the taco seasoning packet and 1/2 cup of water to the skillet. Stir to combine and let simmer for 2-3 minutes until the sauce thickens and coats the meat.
  • While the meat mixture simmers, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  • Divide the meat mixture evenly among the warmed tortillas. Add your favorite toppings such as shredded lettuce, diced tomatoes, shredded cheese, avocado slices, sour cream, salsa, and cilantro.
  • Serve the cannabis-infused tacos immediately, and enjoy!

Notes

  • Adjust the amount of cannabis-infused olive oil based on your tolerance and desired potency.
  • Use gluten-free tortillas to make this recipe gluten-free.
  • For a dairy-free option, omit cheese and sour cream or use dairy-free alternatives.
  • Store any leftover meat mixture in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 2tacos | Calories: 450kcal | Carbohydrates: 30g | Protein: 22g | Fiber: 5g | Sugar: 4g