• Alrighty, so get started on this recipe, you’re going to first grab a mixing bowl. In it, thoroughly combine your baking soda and flour. Once you feel you’ve done an adequate job blending those two elements together, set the bowl to the side for the time being.
• Then, head on over to your oven, and preheat that bad boy to a standard 350°.
• Next, grab another mixing bowl, and in this one, combine your egg, ¾ cup of cannabis-infused butter, vanilla extract, 1 teaspoon of maple extract, and brown sugar.
• When those are fully incorporated with one another, take that entire infused blend and stir it into that previously-made flour mixture from the first step. At this point, your dough should be super sticky.
• Now, grab a nearby cookie sheet, and be sure to grease it up, before you place dollops of the dough on top of it.
• When your oven is ready, toss that sheet inside to bake for 10-12 minutes.
• After that time period, remove them from the oven, and place them on the counter to cool down. Remember to wait at least one minute before taking them off of the cookie sheet to finish their cool-down.

Frosting

• As those mellow back down to room temperature, you can work on your frosting. To do that, you’ll need another mixing bowl. In this one, mix together your 1 remaining teaspoon of maple extract, 2 tablespoons of milk, 2 tablespoons of cannabis-infused butter, and 2 cups of confectioners’ sugar.
• When you create a frosting-like consistency with that mixture, you can proceed to spread it evenly atop each of those now-cooled cookies.
• And that’s it, party people.