Easy Recipe For Marijuana Mocha Hazelnut Squares

Author: Timothy D. Pineda

Prep Time 20

Cook Time 20

Servings:

Course Dessert / Snack / Brunch

Cuisine American

Keyword Marijuana Hazelnut, Marijuana Hazelnut Squares, Marijuana Mocha, Marijuana Mocha Hazelnut, Marijuana Mocha Hazelnut Squares

Ingredients

12-15 Droppers of THC or CBD Tincture
1 Package of Chopped Hazelnuts 2.25 oz.
⅛ Teaspoon of Almond Extract
¼ Teaspoon of Salt
⅔ Cup of Mocha Cappuccino Flavored Hazelnut Spread
1 Can of Sweetened Condensed Milk 14 oz.
⅔ Cup of Semi-Sweet Chocolate Chips
2 Large Eggs
¼ Cup of Water
½ Cup of Vegetable Oil
1 Package of Mocha Fudge Brownie Mix 19.5 oz.
Non-Stick Cooking Spray

Equipment

15” x 10” baking pan
Oven
Microwave-safe bowl
Bowl
Knife
Decorating bag adorned with a custom piping tip

I know this isn’t exactly “unique” but when I wake up, one of the first things I do is reach for a cup of coffee. Well, that and partake in a solid “wake and bake” smoke session. Those two elements combined routinely set me on the right path towards having a good day. I rarely even eat breakfast, to be honest. But, if I have a batch of Marijuana Mocha Hazelnut Squares in front of me, I’m most definitely going to be eating that morning – no doubt about it.

Not only do these Marijuana Mocha Hazelnut Squares go perfectly with a piping hot cup of java, but they are the ideal accompaniment to a quality “wake and bake” session, as they will ensure your high lasts for a long, long time. Which, to be honest, is what I’m looking for with any edible I choose to consume. And I don’t think I’m the only one with such a desire, which is why I adore this recipe so much.

Before you can even think about getting started on these marijuana morsels of marvelousness, you’ll need to obtain the following ingredients:

Instructions

Start things off by preheating your oven to a classic 350°.
And, as that warms up, you can feel free to apply some non-stick cooking spray to a 15” x 10” baking pan.
Next, you’ll want to read the directions on the back of your brownie mix, and prepare them, per the instructions. Be sure to use eggs, water, and oil. Once you’ve completed that step, you can spread that brownie batter evenly into the previously-sprayed baking pan.
Then, toss that pan inside to bake for no longer than 20 minutes. When you see that it has fully set in the center, you can remove it from the oven, and place it on the counter to cool for 15 minutes, before tossing it in the freezer for 30 minutes.
Meanwhile, grab a microwave-safe bowl, and in it, melt your chocolate chips. This usually requires a stay in the microwave, on “High,” for about 45 seconds or so.
When that chocolate is completely melted, you can stir in your desired amount of cannabis tincture, almond extract, salt, hazelnut spread, and sweetened condensed milk. Keep stirring until the contents develop a silky smooth texture and consistency.
Following that, with a knife, trim off the edges of your brownies, and proceed to cut the entire batch into 70 (that’s right, 70) squares, which you will then strategically place onto a serving platter of sorts.
Next, take your infused hazelnut chocolate mixture, and transfer it into a decorating bag adorned with a custom piping tip. Take that mixture, and pipe a healthy amount of this infused mixture on top of each and every brownie.
Top each brownie off with some of your chopped hazelnuts, and boom, you’re done, my friend.