Ganja Gourmet: Cannabis-Infused Garlic Bread Recipe
Indulge in a gourmet treat with this cannabis-infused garlic bread. Crispy on the outside and soft on the inside, this garlic bread is infused with cannabutter for a delightful twist on a classic favorite. Perfect as an appetizer or a side dish, this recipe is sure to elevate your dining experience.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Appetizer, Side Dish
Cuisine: American, Italian
Diet: Vegan, Vegetarian
Keyword: Cannabis Garlic Bread
Servings: 8 slices
Calories: 150kcal
Cost: Approx $8-$12
- 1 loaf French bread or Italian bread
- 1 cup cannabis-infused butter (cannabutter), softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese (optional)
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the softened cannabis-infused butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
Cut the loaf of bread in half lengthwise. Then, cut each half into slices, but do not cut all the way through, so the loaf stays intact.
Use a pastry brush or a spoon to evenly spread the garlic butter mixture onto each slice of bread, ensuring the butter gets into all the crevices.
If desired, sprinkle grated Parmesan cheese over the top of the bread for extra flavor.
Place the prepared bread on the baking sheet. Bake in the preheated oven for 12-15 minutes, or until the bread is golden and crispy on the edges.
Remove the bread from the oven and allow it to cool slightly before serving. Enjoy warm!
- Adjust the amount of cannabis-infused butter based on your desired potency and tolerance.
- Store any leftover garlic bread in an airtight container and reheat in the oven or toaster for best results.
- Clearly label the garlic bread to prevent accidental consumption, especially by children or pets.
- Always start with a small portion to gauge the effects and avoid overconsumption.
Serving: 1slice | Calories: 150kcal | Carbohydrates: 16g | Protein: 4g | Fiber: 1g | Sugar: 1g