Ganja Gourmet: Cannabis-Infused Garlic Bread Recipe

Print Recipe
5 from 1 vote

Ganja Gourmet: Cannabis-Infused Garlic Bread Recipe

Indulge in a gourmet treat with this cannabis-infused garlic bread. Crispy on the outside and soft on the inside, this garlic bread is infused with cannabutter for a delightful twist on a classic favorite. Perfect as an appetizer or a side dish, this recipe is sure to elevate your dining experience.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Side Dish
Cuisine: American, Italian
Diet: Vegan, Vegetarian
Keyword: Cannabis Garlic Bread
Servings: 8 slices
Calories: 150kcal
Cost: Approx $8-$12


  • Baking sheet
  • Mixing bowl
  • Spatula or spoon
  • Pastry brush
  • Measuring cups and spoons
  • Garlic press (optional)


  • 1 loaf French bread or Italian bread
  • 1 cup cannabis-infused butter (cannabutter), softened
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup grated Parmesan cheese (optional)


  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a mixing bowl, combine the softened cannabis-infused butter, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
  • Cut the loaf of bread in half lengthwise. Then, cut each half into slices, but do not cut all the way through, so the loaf stays intact.
  • Use a pastry brush or a spoon to evenly spread the garlic butter mixture onto each slice of bread, ensuring the butter gets into all the crevices.
  • If desired, sprinkle grated Parmesan cheese over the top of the bread for extra flavor.
  • Place the prepared bread on the baking sheet. Bake in the preheated oven for 12-15 minutes, or until the bread is golden and crispy on the edges.
  • Remove the bread from the oven and allow it to cool slightly before serving. Enjoy warm!


  • Adjust the amount of cannabis-infused butter based on your desired potency and tolerance.
  • Store any leftover garlic bread in an airtight container and reheat in the oven or toaster for best results.
  • Clearly label the garlic bread to prevent accidental consumption, especially by children or pets.
  • Always start with a small portion to gauge the effects and avoid overconsumption.


Serving: 1slice | Calories: 150kcal | Carbohydrates: 16g | Protein: 4g | Fiber: 1g | Sugar: 1g

Spread the love

Leave a Comment

Scroll to Top