Get "Hazy" With These THC-Infused Hazelnut Chocolate Chip Scones

4.34 from 3 votes

Get "Hazy" With These THC-Infused Hazelnut Chocolate Chip Scones

I love a good edible, as much as the next enthusiast, but I’m partial to anything I can enjoy alongside my “wake and bake” routine. For me, I enjoy kicking my days off with a solid smoke session, some coffee, and of course, a little snack to ward off my inevitable bout of “munchies.” And, while there’s a litany of options out there that I could partake in for this sort of scenario, I always tend to pick THC-Infused Hazelnut Chocolate Chip Scones every single time.

Why? Because THC-Infused Hazelnut Chocolate Chip Scones are awesome, that’s why!

I mean, just look at the name, for crying out loud. Every single syllable seems to scream, “Deliciousness!”

These little morning bites are the perfect accompaniment to a good “wake and bake” session, believe me - I’ve been eating them all week, and I’m still not tired of them.

However, before I get into the necessary steps needed to properly pull off this recipe, you’ll need to get your hands on the following ingredients:

Prep Time20

Cook Time15

Course: Breakfast, Dessert

Cuisine: British

Keyword: Chocolate Chip, Chocolate Chip Scones, THC-Infused Hazelnut Chocolate Chip Scones

Servings: Scones

Calories: 409kcal

Author: Marcus C. Davis

Equipment

Oven
Bowl
Baking sheet
Wire rack

Ingredients

½ Cup of Cannabis-Infused Butter Cold & Cubed
2 Cups of All-Purpose Flour
¼ Cup of Packed Brown Sugar
1 Cup of Hazelnuts Chopped
1 Cup of Semisweet Chocolate Chips
1 ½ Teaspoons of Vanilla Extract
½ Cup of Buttermilk
1 Large Egg
½ Teaspoon of Salt
½ Teaspoon of Baking Soda
1 ½ Teaspoons of Baking Powder

Instructions

Preheat oven at solid 400°
Like with most recipes, you’ll want to start off by preheating your oven. This time, set that trusty kitchen appliance to a solid 400°.
As that heats up to our desired temperature, you’ll want to grab a bowl, and whisk together your flour, sugar, baking powder, and baking soda.
In a completely separate bowl, whisk together your buttermilk, vanilla, and eggs.
Once blended adequately, you can add that bowl to your crumb mixture, and stir everything together until the entirety of the bowl takes on a slightly moist consistency. At which point, you can stir in your hazelnuts and chocolate chips.
Sprinkle some flour onto your countertop, before gently kneading out the contents. I’d say aim to knead the whole thing around 8-10 times.
After that, form the dough into a hearty 6” circle.
Then, cut that into 8 separate wedges, and place each one onto a previously-greased baking sheet.
Your oven should be good to go at this point, and if it is, slide that baking sheet inside, and let it bake for 15-20 minutes. You’ll know these scones are ready when they start to turn golden brown.
When you see that happen, remove them from the oven, and allow them to cool down a touch on a wire rack, but not too much, as you’ll want to serve them warm. And, that’s it!
That’s how you make THC-Infused Hazelnut Chocolate Chip Scones in the comfort of your own cannabis kitchen! Pretty easy, right?

Notes

What’s really crazy is, even though it took minimal effort on your part, the end result looks like you had to work in the kitchen for hours, in order to pull these off.

So, the next time your stoner friends are over for a morning smoke session, offer them some of these, and I guarantee they’ll be impressed.

Nutrition