Healthy Highs: Cannabis-Infused Avocado Toast
Elevate your breakfast with this nutritious and delicious cannabis-infused avocado toast. Combining the creamy goodness of avocado with the subtle infusion of cannabis, this recipe offers a healthy start to your day with an added touch of relaxation.
Servings: 2 servings
Calories: 250kcal
Cost: Approx $5-$8
Equipment
- Toaster or skillet
- Fork
- Knife
- Small mixing bowl
Ingredients
- 2 slices of bread (gluten-free if preferred)
- 1 ripe avocado
- 1-2 teaspoons cannabis-infused olive oil
- 1/2 lemon (juiced)
- Salt and pepper to taste
- Red pepper flakes (optional)
- Cherry tomatoes, halved (optional)
- Microgreens or fresh herbs (optional)
Instructions
- Toast the slices of bread to your desired level of crispiness using a toaster or skillet.
- Cut the avocado in half, remove the pit, and scoop the flesh into a small mixing bowl.
- Add the lemon juice, cannabis-infused olive oil, salt, and pepper. Mash with a fork until smooth but slightly chunky.
- Spread the avocado mixture evenly over the toasted bread slices.
- Add cherry tomatoes, red pepper flakes, and microgreens or fresh herbs for extra flavor and nutrition.
- Serve immediately and enjoy your elevated avocado toast.
Notes
- Adjust the amount of cannabis-infused olive oil based on your desired potency and tolerance.
- Ensure the cannabis-infused olive oil is evenly mixed to provide consistent dosing.
- Clearly label any leftover avocado mixture to prevent accidental consumption.
- Store any unused avocado mixture in an airtight container in the refrigerator and consume within 1-2 days to maintain freshness.
Nutrition
Serving: 1slice of avocado toast | Calories: 250kcal | Carbohydrates: 24g | Protein: 5g | Fiber: 7g | Sugar: 1g