Healthy Highs: Cannabis-Infused Avocado Toast

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5 from 1 vote

Healthy Highs: Cannabis-Infused Avocado Toast

Elevate your breakfast with this nutritious and delicious cannabis-infused avocado toast. Combining the creamy goodness of avocado with the subtle infusion of cannabis, this recipe offers a healthy start to your day with an added touch of relaxation.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast / Brunch / Snack
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cannabis Avocado Toast
Servings: 2 servings
Calories: 250kcal
Cost: Approx $5-$8


  • Toaster or skillet
  • Fork
  • Knife
  • Small mixing bowl


  • 2 slices of bread (gluten-free if preferred)
  • 1 ripe avocado
  • 1-2 teaspoons cannabis-infused olive oil
  • 1/2 lemon (juiced)
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Cherry tomatoes, halved (optional)
  • Microgreens or fresh herbs (optional)


  • Toast the slices of bread to your desired level of crispiness using a toaster or skillet.
  • Cut the avocado in half, remove the pit, and scoop the flesh into a small mixing bowl.
  • Add the lemon juice, cannabis-infused olive oil, salt, and pepper. Mash with a fork until smooth but slightly chunky.
  • Spread the avocado mixture evenly over the toasted bread slices.
  • Add cherry tomatoes, red pepper flakes, and microgreens or fresh herbs for extra flavor and nutrition.
  • Serve immediately and enjoy your elevated avocado toast.


  • Adjust the amount of cannabis-infused olive oil based on your desired potency and tolerance.
  • Ensure the cannabis-infused olive oil is evenly mixed to provide consistent dosing.
  • Clearly label any leftover avocado mixture to prevent accidental consumption.
  • Store any unused avocado mixture in an airtight container in the refrigerator and consume within 1-2 days to maintain freshness.


Serving: 1slice of avocado toast | Calories: 250kcal | Carbohydrates: 24g | Protein: 5g | Fiber: 7g | Sugar: 1g

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