How To Make A Deliciously Dank Cannabis Caramel Pie

5 from 1 vote

How To Make A Deliciously Dank Cannabis Caramel Pie

The pairing of cannabis and caramel is pretty much unbeatable, in my personal opinion. The thick, luxurious ribbons of sweet caramel packed with potent THC (or CBD) is an indescribable experience that I feel tremendously fortunate to say that I’ve enjoyed on multiple occasions. And, if you haven’t given that combination a try yet, you are really missing out. No worries, though. You can whip up this Cannabis Caramel Pie in no time, and it’ll only take a bite or two before you’re a full-blown, lifelong fan of this delicious duo.

What’s even better is, on top of its award-winning flavor, the recipe required to make a Cannabis Caramel Pie couldn’t be easier. It’s so simple, in fact, that you don’t even need a lick of experience in the kitchen as a cannabis chef to properly pull it off without any issues whatsoever. Don’t believe me? Well, give it a shot and find out for yourself. I think you’ll be pleasantly surprised.

Prep Time10

Cook Time15

Total Time25

Course: Dessert / Snack

Cuisine: American

Diet: Vegetarian

Keyword: Cannabis Caramel Pie, Cannabis Caramelized Onion Butter, Cannabis Pie, Edibles

Servings:

Calories: 372kcal

Author: Robert Wallace

Cost: approx. $15-$20

Equipment

Teaspoon
Cup
Mixing bowl
Skillet
Oven

Ingredients

For this one-of-a-kind recipe, you’re going to need:

¼ Cup of Cannabis-Infused Butter Melted
½ Teaspoon of Vanilla Extract
½ Cup of All-Purpose Flour
½ Teaspoon of Cream of Tartar
½ Cup of Light Corn Syrup
1 Cup of Evaporated Milk
4 Eggs Separated
3 Cups of Water
3 Cups of White Sugar
2 Pie Shells 9”, Baked

Instructions

To get things going with this recipe, you’re going to need to grab a mixing bowl. In it, you’ll beat together your flour, ½ cup of sugar, vanilla extract, melted cannabis-infused butter, light corn syrup, evaporated milk, and egg yolks.
Next, place a skillet over “Medium” heat, and toss in your 2 cups of brown sugar. Keep them warming in this skillet until they brown up a bit more. When you see that happen, remove it from the heat, and add water. When the water is added, place it back on the heat, and keep it there until the sugar fully dissolves.
Once that occurs, pour your egg yolk mixture into the skillet. Allow those elements to cook among st one another until the contents start to thicken up. When the thickening takes place, let those ingredients continue to simmer for 5 minutes.
After that brief time period, take that filling, and evenly distribute it into your 2 pie shells.
Now, in another mixing bowl, beat your egg whites until they become frothy and foamy. Once that happens, add in your ½ cup of sugar and your cream of tartar. Keep mixing those ingredients together until you develop sturdy peaks in the mixture.
Take that “peaked” mixture, and spread it over the pies, effectively sealing the crust’s edges.
Then, preheat your oven to 325°.
When it reaches that temperature, toss those pies in to bake for about 15 minutes.
Following that, you can remove them from the oven, and allow them to cool for a moment on the counter, before you grab yourself a slice, and dig in!

Notes

And there you have it folks, a truly awesome recipe for Cannabis Caramel Pie.

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