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5 from 1 vote

How To Make A “No-Bake” Cannabis Peanut Butter Pie From Scratch

Author: Marcus C. Davis

Prep Time 2

Cook Time 30

Servings:

Course Dessert

Cuisine American

Keyword Cannabis Peanut Butter, Cannabis Peanut Butter Pie, Cannabis Pie, Edibles, No Bake Cannabis Peanut Butter Pie

Ingredients

8-10 Droppers of THC or CBD Tincture
1 Cup of Peanut Butter
1 Package of Cream Cheese 8 oz.
2 Prepared Graham Cracker Pie Crusts 9”
1 ½ Cups of Confectioners’ Sugar
1 Cup of Milk
1 Package of Frozen Whipped Topping 16 oz., Thawed

Equipment

Mixing bowl
Cup
Teaspoon

I am fully aware that this may seem like an oxymoronic concept. How can one get “baked” with a “No-Bake” Cannabis Peanut Butter Pie? Well, as crazy as it may seem, it is abundantly possible to get incredibly lifted with just a single slice of this decadently dank masterpiece.

Usually, when it comes to baking a pie, infused or otherwise, it requires a series of intricately thought-out steps and complicated recipes. But, with this “No-Bake” Cannabis Peanut Butter Pie, things couldn’t be simpler.

In just a few steps, you’ll be on the verge of enjoying your very own homemade weed pie. And I say “on the verge” because you’ll want to give this culinary creation ample time in the cold confines of the freezer before you even think about cutting yourself a slice, but we’ll get to all of that in due time.

First, we’ll need to make sure you have all the necessary ingredients on hand before we do anything else. So, with that in mind, you’ll need to grab the following key elements if you want to properly nail this dessert recipe.

You're going to need:

Instructions

To get started on this super fast, incredibly easy recipe, you’ll need to grab a mixing bowl. In it, you’ll beat together your confectioners’ sugar and cream cheese.
Then, in a completely separate bowl, dump in your cup of peanut butter. Follow that up by stirring in your desired amount of THC (or CBD) tincture. Be sure to really stir it into the peanut butter, as you’ll want the potency to be evenly distributed throughout.
Once you’ve completed that step, grab yet another mixing bowl. In this one, mix together your milk and newly-infused peanut butter. Keep combining those ingredients until the contents develop a silky smooth consistency and texture.
When you see that happen, you can expertly fold in your whipped topping.
Next, get a hold of your two graham cracker pie crusts. Then, strategically distribute your deliciously dank concoction inside both of them. Do your best to give each pie crust an equal amount.
When you’re happy with how everything is looking, cover both pies, and throw them into the freezer until they firm up a good amount. Which usually takes a couple hours or so.
Then, when they’re ready, remove them from the freezer, cut yourself a slice, and dig in!

Calories: 432kcal

Notes

And that’s it, party people.

You just made a “No-Bake” Cannabis Peanut Butter Pie that you, and all of your stoner friends, can enjoy when you’re looking to grab a snack and get stoned at the same time.

Talk about a “win-win,” right?