Refreshing High: Cannabis-Infused Lemonade Recipe
Cool down and relax with this refreshing cannabis-infused lemonade. Perfect for hot summer days or as a delightful beverage at any time, this lemonade combines the tangy zest of lemons with the subtle infusion of cannabis for a calming and delicious drink.
Servings: 4 Servings
Calories: 150kcal
Cost: Approx $6-$10
Equipment
- Saucepan
- Wooden spoon
- Fine mesh strainer or cheesecloth
- Pitcher
- Juicer
- Measuring cups and spoons
Ingredients
- 1 cup water
- 1 cup sugar
- 1 tablespoon cannabis-infused coconut oil
- 4-5 large lemons (1 cup lemon juice)
- 4 cups cold water
- Ice cubes
- Lemon slices and fresh mint (for garnish, optional)
Instructions
- In a saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar is fully dissolved.
- Add 1 tablespoon of cannabis-infused coconut oil to the mixture. Continue to stir until the oil is fully incorporated.
- Remove from heat and let the syrup cool slightly.
- While the syrup is cooling, juice the lemons to yield about 1 cup of fresh lemon juice.
- In a pitcher, combine the freshly squeezed lemon juice, cannabis-infused syrup, and 4 cups of cold water. Stir well to mix.
- Refrigerate the lemonade for at least 1 hour to chill. Serve over ice cubes for a refreshing drink.
- Garnish with lemon slices and fresh mint for added flavor and a beautiful presentation.
Notes
- Adjust the amount of cannabis-infused coconut oil based on your desired potency and tolerance.
- For a lower sugar version, consider using a sugar substitute like stevia or honey.
- Always label your infused lemonade clearly to prevent accidental consumption.
- Store any leftover lemonade in the refrigerator and consume within 2-3 days for best taste and potency.
Nutrition
Serving: 1cup | Calories: 150kcal | Carbohydrates: 38g | Protein: 0g | Fiber: 0g | Sugar: 35g