Refreshing High: Cannabis-Infused Lemonade Recipe

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5 from 1 vote

Refreshing High: Cannabis-Infused Lemonade Recipe

Cool down and relax with this refreshing cannabis-infused lemonade. Perfect for hot summer days or as a delightful beverage at any time, this lemonade combines the tangy zest of lemons with the subtle infusion of cannabis for a calming and delicious drink.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Beverage
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: Cannabis Lemonade, Refreshing Cannabis Drink
Servings: 4 Servings
Calories: 150kcal
Cost: Approx $6-$10


  • Saucepan
  • Wooden spoon
  • Fine mesh strainer or cheesecloth
  • Pitcher
  • Juicer
  • Measuring cups and spoons


  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon cannabis-infused coconut oil
  • 4-5 large lemons (1 cup lemon juice)
  • 4 cups cold water
  • Ice cubes
  • Lemon slices and fresh mint (for garnish, optional)


  • In a saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring until the sugar is fully dissolved.
  • Add 1 tablespoon of cannabis-infused coconut oil to the mixture. Continue to stir until the oil is fully incorporated.
  • Remove from heat and let the syrup cool slightly.
  • While the syrup is cooling, juice the lemons to yield about 1 cup of fresh lemon juice.
  • In a pitcher, combine the freshly squeezed lemon juice, cannabis-infused syrup, and 4 cups of cold water. Stir well to mix.
  • Refrigerate the lemonade for at least 1 hour to chill. Serve over ice cubes for a refreshing drink.
  • Garnish with lemon slices and fresh mint for added flavor and a beautiful presentation.


  • Adjust the amount of cannabis-infused coconut oil based on your desired potency and tolerance.
  • For a lower sugar version, consider using a sugar substitute like stevia or honey.
  • Always label your infused lemonade clearly to prevent accidental consumption.
  • Store any leftover lemonade in the refrigerator and consume within 2-3 days for best taste and potency.


Serving: 1cup | Calories: 150kcal | Carbohydrates: 38g | Protein: 0g | Fiber: 0g | Sugar: 35g

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