Sativa Salsa Verde: Cannabis Condiment Craze
Experience the zesty and herbal flavors of Sativa Salsa Verde, a delightful cannabis-infused condiment that adds a burst of freshness to your favorite dishes. This tangy salsa verde is made with tomatillos, jalapeños, cilantro, and lime, infused with the uplifting properties of sativa cannabis. Perfect for dipping, drizzling, or topping tacos, nachos, grilled meats, and more, Sativa Salsa Verde brings a unique and flavorful twist to your culinary creations.
Servings: 2 cups
Calories: 20kcal
Cost: Approx $5-$10
Equipment
- Blender (or food processor)
- Saucepan
Ingredients
- 1 pound fresh tomatillos, husked and rinsed
- 2 jalapeño peppers, stemmed and seeded (adjust to taste)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup fresh cilantro leaves, chopped
- Juice of 2 limes
- 1 teaspoon salt, or to taste
- 1 tablespoon cannabis-infused olive oil
Instructions
- In a saucepan, bring water to a boil. Add the tomatillos and jalapeño pepper halves, and cook for about 5 minutes until the tomatillos are soft and slightly tender
- Drain the tomatillos and jalapeño peppers, and transfer them to a blender or food processor
- Add the chopped onion, garlic cloves, cilantro leaves, lime juice, salt, and cannabis-infused oil to the blender or food processor
- Blend all the ingredients until smooth, adding a little water if needed to reach your desired consistency
- Taste the salsa verde and adjust the seasoning as desired, adding more salt or lime juice if needed
- Transfer the salsa verde to a serving bowl or storage container. Allow it to cool before serving, or refrigerate for later use
- Serve Sativa Salsa Verde as a delicious accompaniment to tacos, nachos, quesadillas, grilled meats, or any dish that could use a burst of flavor
Notes
- Adjust the amount of cannabis-infused oil based on your desired potency.
- Sativa Salsa Verde can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
Serving: 2tablespoons | Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fiber: 1g | Sugar: 1g