Alright, to kick things off, you’ll want to grease up a cake frame to avoid sticking. You can use non-stick spray or butter for this part of the process. Then, when you’ve completed that preliminary step, you can then line a cookie sheet with some parchment paper for similar reasons.
After that, you will toss both of your butters into a large pot, placed over “Medium-to-Low” heat. As those delicious butters melt with each other, you can take this time to strategically pick out a few handfuls of your favorite colorful marshmallows from a box of Lucky Charms, and place them to the side for the time being.
Now, in that pot of newly-melted butter, toss in your standard marshmallows, and stir everything up to the best of your ability, until everything is melted and mixed in with one another. When you’re happy with how that’s looking, you can then add your cereal and vanilla extract. Mix everything up until all of the added cereal morsels are fully covered in this buttery marshmallow concoction.
At this point in the recipe, you’ll need to grab a spatula, and use it to guide all of your gooey contents into that previously-greased cake frame. Then, after a quick rinse, use that same spatula to press down on the contents, until they are flattened a bit, and evenly distributed throughout the frame.
Following that, you’ll want to grab those previously-picked-out Lucky Charms marshmallows, and strategically place and press them into the top layer of the cereal mixture.
After that, it becomes a bit of a waiting game. You’ll want to let this sucker set for at least 5-6 hours, but if you can practice patience, an overnight stay in this cake frame will do a lot of good.
However long you decide to wait, once that time period has elapsed, you can cut this cannabis cereal blend in any way you’d like. Personally, I find that segmenting this mixture into equal squares is best. It’s aesthetically pleasing, but also super easy to dose out properly.
But that’s it, party people. That’s how you make THC-Infused Lucky Charm Cereal Squares in the comfort of your own kitchen.
Pretty cool, right?