Start Your Day Off Right With This THC Sausage & Egg Casserole

4 from 1 vote

Start Your Day Off Right With This THC Sausage & Egg Casserole

I don’t know about you, but I am always waking up hungry. Not sure why, but when people say that breakfast is the most important meal of the day, I tend to agree with them. And, yes, there’s a plethora of tasty options you can choose from for this morning meal, but I don’t think anything even comes close to a well-prepared THC Sausage & Egg Casserole.

That’s right, party people. I said THC Sausage & Egg Casserole. I mean, why not get a little stoned as you fuel up for the day? I’ve been making this casserole for months now, and I don’t think any other breakfast will ever knock it off the top spot. It’s tasty, easy to make, and super potent. Which is what we’re all looking for with our edible experience.

Now, before I launch into the steps required to truly nail this recipe, you’ll need to get your hands on the following ingredients first:

Prep Time15

Cook Time40

Course: Breakfast/Brunch

Cuisine: French

Diet: Vegetarian

Keyword: Edibles, Sausage Egg Casserole, THC Sausage Egg Casserole

Servings: servings

Calories: 248kcal

Author: Carl S. Hobby

Cost: approx. $10-$15

Equipment

Skillet
Tablespoons
Mixing bowl
Baking dish

Ingredients

2-3 Tablespoons of Cannabis-Infused Butter
1 Pound of Pork Sausage
6 Large Eggs
1 Cup of Shredded Cheddar Cheese
6 Slices of White Bread Cut In ½” Cubes
1 Teaspoon of Ground Mustard
1 Teaspoon of Salt
2 Cups of Whole Milk

Instructions

To kick things off, you’ll want to grab a skillet, and place it atop a heat source set on “Medium.” In it, melt 2 tablespoons of cannabis-infused butter.
When it has fully melted, add in your sausage, crumble it up, and cook it in the skillet until it develops a delicious brown color. After that, drain the contents, and set the sausage to the side for the time being.
Now, in a rather large mixing bowl, beat your eggs, followed by your milk, mustard, and salt.
Then, after you’ve successfully mixed all of those elements together, stir in your bread cubes, sausage, and cheese.
When you feel like those elements couldn’t be more mixed and blended in with one another, transfer those contents into a baking dish. But, be sure to grease up that baking dish with your remaining cannabis-infused butter. Feel free to use as little (or as much) as you’d like, just remember to add enough to avoid any sticking during the baking process.
Once you’ve poured those contents into that previously-greased baking dish, you should cover it, and toss it in the fridge for at least 8 hours. But, if you have time, I’d strongly suggest just leaving it in there overnight.
Then, when you’re ready to proceed, remove it from the fridge, and let it sit on the counter for roughly a half hour, before you toss it into the oven.
Your oven should be preheated to 350°.
When it hits that desired temperature, toss that baking dish inside, and allow it to bake for about 40 minutes. You’ll know it’s ready when you can cleanly stick a knife inside of it, without pulling up any remnants of the casserole.

Notes

At that point, simply remove the casserole from the oven, and place it on the counter to cool for a few minutes. When that brief time period has elapsed, cut yourself a slice (or two), and enjoy the tasty, therapeutic experience that this THC Sausage & Egg Casserole can provide.

Nutrition