Step-By-Step Recipe For Pot Pumpkin Pie Pudding

5 from 1 vote

Step-By-Step Recipe For Pot Pumpkin Pie Pudding

If you’ve never learned how to properly “pop” your “P’s” this recipe title is guaranteed to make you a linguistic expert, simply by uttering its greatness. That’s right, party people, this Pot Pumpkin Pie Pudding is an alliterative dessert dish that is downright delicious, dank, and designed to satisfy even the stingiest stoner.

Now, admittedly, when I first came across this recipe for Pot Pumpkin Pie Pudding, I was a bit intimidated. For a dish to encapsulate such a classic flavor in pudding form seemed like too big of a task for my novice culinary skills to take on. But, I couldn’t have been more incorrect with such an assumption. This recipe is remarkably easy. So easy, in fact, that even the newest cannabis chef can pull it off without any problems whatsoever.

If you’re ready (and willing) to take on this super simple cannabis recipe in the comfort of your own kitchen,

Prep Time10

Cook Time20

Total Time30

Course: Dessert / Snack

Cuisine: American

Diet: Vegetarian

Keyword: Edibles, Pot Pumpkin Pie, Pot Pumpkin Pie Pudding, Pot Pumpkin Pudding

Servings:

Calories: 137.7kcal

Author: Robert Wallace

Cost: approx. $15

Equipment

Cup
Teaspoon
Big mixing bowl

Ingredients

you’re going to need to acquire the following ingredients:

5-8 Droppers of THC or CBD Tincture
½ Teaspoon of Pumpkin Pie Spice
½ Cup of Pumpkin Puree
1 Package of Pudding Mix 3.5 oz.
1 ¾ Cups of Skim Milk

Instructions

To kick things off, you’ll need to grab a fairly big mixing bowl. In it, combine your pudding mix and skim milk, and keep stirring those elements together until they are completely blended in with one another. Which, in my experience, doesn’t take longer than just a couple of minutes.
Next, you’ll want to add your pumpkin pie spice into the mix, as well as your pumpkin puree. Again, don’t stop stirring these contents until they are completely mixed together.
When you’re happy with how combined all of your ingredients are, you will then expertly stir in your desired amount of cannabis tincture. And, once more, don’t stop stirring and mixing until the potency has been evenly dispersed throughout the contents.
At that point, you can pour that infused pumpkin mixture into 4 separate dishes, and toss them in the fridge, until they set completely. That usually doesn’t take more than an hour or so.

Notes

Once that happens, you can remove them from the fridge, grab a spoon, and start eating this fantastic Pot Pumpkin Pie Pudding!

Pretty easy, right?

Many assume that the flavor of “pumpkin” can only be enjoyed during the autumnal months of the year, but I severely disagree with such a statement. This taste is unbeatable during any season, and I strongly suggest you whip up a batch of this infused pumpkin pudding to see for yourself just how awesome it is.

I promise you won’t be disappointed.

Happy eating, my fellow stoners!

Nutrition